Güneş, M., Dölek, Ümit, Elmastaş, M., & Karagöz, F. (2017). Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds. Turkish Journal of Agriculture - Food Science and Technology, 5(4), 321–325. https://doi.org/10.24925/turjaf.v5i4.321-325.1064