(1)
Boz, M. A.; Öz, F.; Sarıca, M.; Yamak, U. S. Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris Chukar). Turkish JAF Sci.Tech. 2021, 9, 745-754.