(1)
Tunçil, Y. E.; Fevzioglu, M.; Arioglu-Tunçil, S.; Ejeta, G.; Campanella, O. H.; Hamaker, B. R. Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites. Turkish JAF Sci.Tech. 2019, 7, 877-882.