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ummo Youbi, B.L.T., Carole Djeuani, A., Dida Lontsi, S.L., Zemko Ngatsi, P., Mvondo Akoutou, E., Sontsa Donhoung, A.M., Fotso and Ambang, Z. 2026. Yield, Quality and Disease Responses of Three Watermelon Varieties as Subjected to Indigenous Microorganisms. Turkish Journal of Agriculture - Food Science and Technology. 14, 4 (Mar. 2026), 1086–1094. DOI:https://doi.org/10.24925/turjaf.v14i4.1086-1094.8527.