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Çekin, B., Demirci, A. Şükrü and Sağlam, Özgür 2025. Improvement of Erişte (Homemade Pasta) with Grasshopper Powder: Effects on Nutritional, Physicochemical and Sensory Properties. Turkish Journal of Agriculture - Food Science and Technology. 13, s2 (Nov. 2025), 3551–3556. DOI:https://doi.org/10.24925/turjaf.v13is2.3551-3556.8130.