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Özer Altundağ, Özlem 2025. Calculation of Protein Quality of Olive Oil and Meatless Vegetable Dishes in Turkish Cuisine. Turkish Journal of Agriculture - Food Science and Technology. 13, 10 (Oct. 2025), 2995–3002. DOI:https://doi.org/10.24925/turjaf.v13i10.2995-3002.7910.