[1]
Agarry, S.E. 2016. Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices. Turkish Journal of Agriculture - Food Science and Technology. 4, 10 (Oct. 2016), 850–858. DOI:https://doi.org/10.24925/turjaf.v4i10.850-858.774.