[1]
Koç, S.T. and Coşkun, F. 2025. Buckwheat: Nutritional Value, Health Effects and Applications in Foods. Turkish Journal of Agriculture - Food Science and Technology. 13, 6 (Jun. 2025), 1665–1674. DOI:https://doi.org/10.24925/turjaf.v13i6.1665-1674.7565.