[1]
Due, E.A., Michel, K.D. and Digbeu, Y.D. 2016. Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology. 4, 8 (Aug. 2016), 651–655. DOI:https://doi.org/10.24925/turjaf.v4i8.651-655.752.