[1]
Şengül, M., Karakütük, İsa A., Aksoy, S. and Zor, M. 2023. The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade. Turkish Journal of Agriculture - Food Science and Technology. 11, 10 (Oct. 2023), 1917–1925. DOI:https://doi.org/10.24925/turjaf.v11i10.1917-1925.6217.