[1]
Tutun, S. and Yurdakul, Özen 2023. Importance of Pseudomonas aeruginosa in Food Safety and Public Health. Turkish Journal of Agriculture - Food Science and Technology. 11, 10 (Oct. 2023), 2016–2026. DOI:https://doi.org/10.24925/turjaf.v11i10.2016-2026.6155.