[1]
Keleş, A., Polat, T. and Demirel, K. 2016. Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt). Turkish Journal of Agriculture - Food Science and Technology. 4, 3 (Mar. 2016), 221–224. DOI:https://doi.org/10.24925/turjaf.v4i3.221-224.611.