[1]
Altuntaş, D., Allı, H., Kaplaner, E. and Öztürk, M. 2016. Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species. Turkish Journal of Agriculture - Food Science and Technology. 4, 3 (Mar. 2016), 216–220. DOI:https://doi.org/10.24925/turjaf.v4i3.216-220.597.