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Tangüler, H., Yetisen, M., Sanyol, A.G., Tuncel, A.E., Turkmaya, T., Bal, V. and Erten, H. 2023. The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production. Turkish Journal of Agriculture - Food Science and Technology. 11, 2 (Feb. 2023), 239–245. DOI:https://doi.org/10.24925/turjaf.v11i2.239-245.5422.