[1]
Kızılaslan, H. and Birsin, S. 2022. Evaluation of Olive and Olive Oil Marketing Organization and Marketing Activities in TR 22 Region. Turkish Journal of Agriculture - Food Science and Technology. 10, 5 (May 2022), 907–917. DOI:https://doi.org/10.24925/turjaf.v10i5.907-917.5194.