[1]
Hazar, İsa and Demirdöven, A. 2022. Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes. Turkish Journal of Agriculture - Food Science and Technology. 10, 9 (Sep. 2022), 1638–1645. DOI:https://doi.org/10.24925/turjaf.v10i9.1638-1645.5184.