[1]
Barut, M., Tansı, L.S. and Karaman, S. 2022. Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology. 10, 4 (Apr. 2022), 746–753. DOI:https://doi.org/10.24925/turjaf.v10i4.746-753.5051.