İçli, N. ve Kesbiç, F.I. 2021. The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana‘s and Evaluation of Possible Health Risks. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 9, 12 (Ara. 2021), 2333–2338. DOI:https://doi.org/10.24925/turjaf.v9i12.2333-2338.4915.