[1]
Sarıca, M., Erensoy, K., Özkan, İsmail, Oğuzhan, E. and Çağlak, S. 2021. Growth and Carcass Traits of Anadolu-T Broiler Pure Lines. Turkish Journal of Agriculture - Food Science and Technology. 9, 11 (Dec. 2021), 1980–1987. DOI:https://doi.org/10.24925/turjaf.v9i11.1980-1987.4575.