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Uçak Koç, A., Karacaoğlu, M., Bakır, Z.B. and Keser, B. 2021. Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?. Turkish Journal of Agriculture - Food Science and Technology. 9, 8 (Sep. 2021), 1443–1447. DOI:https://doi.org/10.24925/turjaf.v9i8.1443-1447.4256.