[1]
Çelik, H., Çelik, A.D., Hayran, S. and Gül, A. 2021. Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University. Turkish Journal of Agriculture - Food Science and Technology. 9, 7 (Aug. 2021), 1242–1249. DOI:https://doi.org/10.24925/turjaf.v9i7.1242-1249.4163.