[1]
Özcan, C., Çimrin, T., Yakar, Y. and Alaşahan, S. 2021. The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica). Turkish Journal of Agriculture - Food Science and Technology. 9, 6 (Jul. 2021), 1030–1036. DOI:https://doi.org/10.24925/turjaf.v9i6.1030-1036.4112.