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Simsek, M. and Sufer, Özge 2021. Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey. Turkish Journal of Agriculture - Food Science and Technology. 9, 4 (Apr. 2021), 723–727. DOI:https://doi.org/10.24925/turjaf.v9i4.723-727.4025.