[1]
Tıraşcı, S., Erdoğan, Ümmügülsüm and Aksakal, V. 2020. Organic Agriculture in Turkey. Turkish Journal of Agriculture - Food Science and Technology. 8, 11 (Nov. 2020), 2348–2354. DOI:https://doi.org/10.24925/turjaf.v8i11.2348-2354.3505.