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Nur Demirci, A., Çömlekçioğlu, N. and Aygan, A. 2020. Determination of the Chemical Composition, Antimicrobial Activity and Flavonoid Content of the Essential Oils of Cedrus libani and Pinus nigra subsp. pallasiana. Turkish Journal of Agriculture - Food Science and Technology. 8, 8 (Aug. 2020), 1747–1754. DOI:https://doi.org/10.24925/turjaf.v8i8.1747-1754.3489.