[1]
Ulukapı, K., Nasırcılar, A.G. and Kurt, Z. 2020. Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions. Turkish Journal of Agriculture - Food Science and Technology. 8, 3 (Mar. 2020), 632–637. DOI:https://doi.org/10.24925/turjaf.v8i3.632-637.3109.