Akdeniz, V. and Akalın, A.S. 2020. The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization. Turkish Journal of Agriculture - Food Science and Technology. 8, 1 (Jan. 2020), 252–259. DOI:https://doi.org/10.24925/turjaf.v8i1.252-259.2830.