Shabani, F., Beli, E. and Rexhepi, A. 2019. Sensory Freshness Assessment of Ice Stored Rainbow Trout (Oncorhynchus mykiss). Turkish Journal of Agriculture - Food Science and Technology. 7, 10 (Oct. 2019), 1597–1602. DOI:https://doi.org/10.24925/turjaf.v7i10.1597-1602.2635.