[1]
GC, A., Pun, S., Devkota, S. and Ghimire, K. 2019. Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal. Turkish Journal of Agriculture - Food Science and Technology. 7, 3 (Mar. 2019), 479–486. DOI:https://doi.org/10.24925/turjaf.v7i3.479-486.2153.