[1]
Gürer, B. and Akyol, E. 2018. An Investigation of Consumers’ Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province. Turkish Journal of Agriculture - Food Science and Technology. 6, 10 (Oct. 2018), 1303–1310. DOI:https://doi.org/10.24925/turjaf.v6i10.1303-1310.1744.