[1]
Yılmaz, L. and Elmacı, Y. 2018. Polyphenol Oxidase Enzyme and Inactivation Methods. Turkish Journal of Agriculture - Food Science and Technology. 6, 3 (Mar. 2018), 333–345. DOI:https://doi.org/10.24925/turjaf.v6i3.333-345.1727.