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Adiloğlu, A., Adiloğlu, S., Karaman, M.R., Solmaz, Y. and Eryilmaz Açikgöz, F. 2018. The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant. Turkish Journal of Agriculture - Food Science and Technology. 6, 2 (Mar. 2018), 199–202. DOI:https://doi.org/10.24925/turjaf.v6i2.199-202.1566.