[1]
Doğan, H., Akyol, E., Akgül, H. and Talas, Z.S. 2014. Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey. Turkish Journal of Agriculture - Food Science and Technology. 2, 6 (Jun. 2014), 273–276. DOI:https://doi.org/10.24925/turjaf.v2i6.273-276.151.