[1]
Duru, S., Bozdoğan Konuşkan, D. and Parlakay, O. 2017. Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey. Turkish Journal of Agriculture - Food Science and Technology. 5, 4 (Apr. 2017), 435–440. DOI:https://doi.org/10.24925/turjaf.v5i4.435-440.1179.