[1]
Ozgen, S., Kilinc, O.K. and Selamoğlu, Z. 2016. Antioxidant Activity of Quercetin: A Mechanistic Review. Turkish Journal of Agriculture - Food Science and Technology. 4, 12 (Dec. 2016), 1134–1138. DOI:https://doi.org/10.24925/turjaf.v4i12.1134-1138.1069.