[1]
Can, Z., Baltaş, N., Keskin, S., Yıldız, O. and Kolaylı, S. 2017. Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. Turkish Journal of Agriculture - Food Science and Technology. 5, 4 (Apr. 2017), 308–314. DOI:https://doi.org/10.24925/turjaf.v5i4.308-314.1054.