[1]
Ulus, C.A. and Gücükoğlu, A. 2017. Conjugated Linoleic Acid and Importance to Health. Turkish Journal of Agriculture - Food Science and Technology. 5, 1 (Jan. 2017), 98–102. DOI:https://doi.org/10.24925/turjaf.v5i1.98-102.1015.