Accession-Dependent Reproductive Efficiency and Competitive Outcomes Drive System-Level Productivity in Lima bean-Maize Intercropping
DOI:
https://doi.org/10.24925/turjaf.v14i2.544-555.8292Keywords:
Agronomic Performance , Competition , Intercropping , Phaseolus lunatus, Zea maysAbstract
This study evaluated the growth, yield and competitive dynamics of twenty lima bean (Phaseolus lunatus L) accessions intercropped with maize, alongside sole stands of both crops. The experiment employed a split-plot randomized complete block design, with cropping systems as main plots and lima bean accessions as subplots. Data on plant height, stem diameter, and number of leaves ware collected fortnightly from 4 to 8 weeks after sowing (WAS) for lima bean and up to 10 WAS for maize. Seed yield (t/ha) was determined at harvest. All data were subjected to analysis of variance at α0.05 and intercropping efficiency was quantified using land equivalent ratio (LER), area-time equivalent ratio (ATER), aggressivity index (AI) and competitive ratio (CR). Significant accession effects were observed for all lima bean agronomic traits but cropping system effects were largely non-significant. Despite similar vegetative growth, Lima Purple Small had the highest seed yield (1.360 t/ha) while Erin Ijesha 1 had the lowest (0.353 t/ha). Lima bean exerted strong competitive pressure that was reflected in positive AI and CR>1; with LER and ATER >1 in combinations involving Atisbo Oyo, Erin Ijesha1 and 2, LB50, LB52, B10, B17, Lima Purple Small, Budo Bank Ago Amodu, Tede Oyo, Iju Ekiti and LB51a, except LER˂1 for LB51a; and ATER˂1 for Budo Bank Ago Amodu, Tede Oyo, Iju Ekiti and LB51a. However, maize dominated the remaining eight mixed systems exhibiting positive AI and CR>1 with LER and ATER ˂1 except for LER>1 recorded for systems with Tede Oyo 1, Arugbadegbe, LB51b and Pepelupe Red. Overall, systems with LER and ATER > 1 indicate efficient resource use in space and time. Intercrop with Atisbo Oyo, Erin Ijesha 2 and B10 with highest LER and ATER values and positive AI and CR>1 for lima bean, demonstrated strong competitive balance and system-level productivity and are recommended for adoption.
References
Abdulraheem, M. I., Moshood, A. Y., Li, L., Taiwo, L. B., Oyedele, A. O., Ezaka, E., Chen, H., Farooque, A. A., Raghavan, V., & Hu, J. (2024). Reactivating the potential of lima bean (Phaseolus lunatus) for enhancing soil quality and sustainable ecosystem stability. Agriculture, 14(7), 976.
Adebo, J. A. (2023). A review on the potential food application of Lima bean (Phaseolus lunatus L.) an underutilized crop. Applied Sciences, 13(3), 1996. https://doi.org/10.3390/app13031996
Agbeleye, O. A., Adebayo, A. K., Olayinka, R. B., & Ayoola, O. T. (2019). Evaluation of growth and yield components of lima bean (Phaseolus lunatus L.). Moor Journal of Agricultural Reasearch, 20(2), 64-71
Ajala, R., Awodun, M., & Oladele, S. (2017). Effects of wood ash biomass application ongrowth indices and chlorophyll content of maize and lima bean intercrop. Turkish Journal of Agriculture-Food Science and Technology, 5(6), 614-621. https://doi.org/10.24925/turjaf.v5i6.614-621.1093
Ajala, R. O., Awodun, M. A., Adeyemo, A. J., & Dada, B. F. (2019). Assessment of wood ash application on yield advantage indices of maize and lima bean in an intercrop. Journal of Experimental Agriculture International, 34(1), 1-11. https://doi.org/10.9734/JEAI/2019/v34i130163
Baudoin, J. P. (2006). Phaseolus lunatus L. Record from Protabase. PROTA (Plant Resources of Tropical Africa / Resources vegetales de l’Afrique tropicale).
Bedoussac, L., Journet, E.P., Hauggaard-Nielsen, H., Naudin, C., Corre-Hellou, G., Jensen, E.S., & Justes, E. 2015.Management of diversified cropping systems to enhance ecosystem services: a review. Agronomy for Sustainable Development, 35(3), 911-935.
Beebe, S. E., Rao, I. M., Blair, M. W., & Acosta-Gallegos, J. A. (2013). Phenotyping common beans for adaptation to drought. Frontiers in Physiology, 4, 35. https://doi.org/10.3389/fphys.2013.00035
Brooker, R.W., Bennett, A.E., Cong, W., Daniell, T.J., George, T.S., Hallett, P.D., Hawes, C., Lannetta, P.P.M., Jones, H.G., Karley, A.J., Li, L., McKenzie, B.M., Pakeman, R.J., Paterson, E., Schob, C., Shen, J., Squire, G., Watson, C.A., Zhang, C., Zhang, F., Zhang, J., & White, P.J. 2015. Improving Intercropping: a synthesis of research in agronomy, plant physiology and ecology. New Physiologist, 206, 107-117. https://doi.org/10.1111/nph.13132
Brooker, R.W., Pakeman, R. J., Adam E., Banfield-Zanin, J.A., Bertelsen, I., Bickler, C., Fog-Petersen, J., George, D., Newton, A.C., Rubiales, D., Tavoletti, S., Villegas-Fernandez, A. M., Karley, A.J. 2024. Positive effects of intercrop yields in farms from across Europe depend on rainfall, crop composition and management. Agronomy for Sustainable Development 44, 35, https://doi.org/10.1007/s13593-024-00968-2
Ezeagu, I.E., & Ibegbu, M. D. (2010). Biochemical composition and nutritional potential of Ukpa: A variety of tropical lima bean (Phaseolus lunatus) from Nigeria a short report. Polish Journal of Food and Nutrition Sciences, 60, 231-235.
Heuze, V., Tran, G., Sauvant, D., Bastianelli, D., & Lebas, F. (2016, December 8). Lima bean (Phaseolus lunatus). Feedipedia, Animal Feed Resources Information System. INRAE,CIRAD, AFZ e-Ps. http://www.feedipedia.org/node/267. Accessed 5th January, 2025.
Hiebsch, C., & McCollum, R.E. (1987).Area-time equivalent ratio: a method for evaluating intercropping productivity. Agronomy Journal, 79, 15-22. http://dx.doi.org/10.2134/agronj1987.00021962007900010004
Ibeawuchi, I. I.., Ofoh, M. C., Nwufo, M. I. and Obiefuna, J. C. (2007). Effects of Landrace Legumes-Velvet beans, Lima bean and African Yam Bean on the performance of yam, cassava based crop mixtures. Journal of Plant Sciences, 2(4), 374-386
Julissa, R. & Pedro, A. (2015, January 7). Phaseolus lunatus (Lima bean). CABI Compedium. https://www.cabidigitallibrary,org/doi/full/10.1079/cabicompendium.40620. https://doi.org/10.1079/cabicompendium
Konan Behiblo, N. B., Robet, E. J., Yeboue, K. H. Zoho bi F. G. A. & Amoikon, K. E. (2020). Nutritional value of some leguminous beans (soybeans, cowpea, lima beans and pigeon peas) commonly consumed in Cote d’Ivore. International Journal of Current Research, 12(5), 11351-11356.
Konate, L., Badu-Araku, B., Coulibaly, M., Menkir, A., Laouali, N. M., Meseka, S., & Mengesha, W. (2023). Agronomic performance and yield stability of extra-early maturing maize hybrids in multiple environments in the Sahel. Heliyon, 9(11), e21659. https:doi.org/10.1016/j.heliyon.2023.e21659
Li, C., Hoffland, E., Thom, K., Yang, Y., Haigang, L., Chaochun, Z., Fusuo, Z., Wopke, V. (2019). Yield gain, complementarity and competitive dominance in intercropping in China: A meta-analysis of drivers of yield gain using additive partitioning. European Journal of Agronomy, 113, https:doi.org/10.1016/j.eja.2019.125987.
Lim, T.K. (2012). Edible medicinal and non-medicinal plants. Fruits (pp. 804-814) . Springer Berlin. Germany.
Lithourgidis, A.S., Vlachostergios, D.N., Dordas, C.A., Damalas, C.A. (2011). Dry matter yield, nitrogen content, and competition in pea-cereal intercropping systems. European Journal of Agronomy, 34(4), 287-294. https://doi.org/10.1016/j.eja.2011.02.007
Maclaren, C., Waswa, W., Aliyu, K.T., Claessens, L., Mead, A., Schob, C., Vanlauwe, B., Storkey, J. 2023. Predicting intercrop competition facilitation and productivity from simple functional traits. Field Crops Research, 297, 108926. https://doi.org/10.1016/j.fcr.2023.108926.
Mahmoud, R., Gaudio, N., Gendre, X., Hilgert, N., Casadebaig, P. 2025. Differences in growth features between species are driving cereal-legume intercrop yield: A statistical learning approach based on aggregated dataset. European Journal of Agronomy, 170, 127767. https://doi.org/10.1016/j.eja.2025.127767
Maitra, S., Hossain, A., Brestic, M., Skalicky, M., Ondrisik, P., Gitari, H., Brahmachari, K., Shankar, T., Bhadra, P., Palai, Jena, J., Bhattacharya, U., Duvvada, S. K., Lalichetti, S., Sairam, M. (2021). Intercropping- A low input Agricultural strategy for food and environmental security. Agronomy, 11(2). https://doi.org/10.3390/agronomy1102034.
Martinez-Castillo, J., Araujo, A. S. F., chacon-Sanchez, M. I., Santos, L. G., Lopes, A. C. A., Gibson, K., Gomes, R. L. F., Andueza-Noh, R. H., Bitochi, E., & Ballina-Gomez, H. S. (2023). International lima bean network: from the origin of the species to modern plant breeding. Genetic Resources and Crop Evolution, 70, 1573-1583.
Mead. R., & Willey, R.W. (1980). The concept of a Land Equivalent Ratio and advantages in yield from intercropping. Experimental Agriculture, 16, 217-228.
Mucheru-Muna, M., Pypers, P., Mugendi, D., Kungu, J., Mugwe, J., Merckx, R., & Vanlauwe, B. (2010). A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya. Field Crops Research, 115(2), 132-139. https://doi.org/10.1016/j.fcr.2009.10.013
Mugi-Ngenga, E., Bastiaans, L., Anten, N. P. R., Zingore, S., Baijukya, F., & Giller, K. E. (2023). The role of interspecific competition for water in maize-legume intercropping systems in Northern Tanzania. Agricultural Systems, 207, 103619. https://doi.org/10.1016/j.agsy.2023.103619
Omoigui, L.O., Kamara, A.Y., Shaibu, A.S., Lorlamen, T., Ekeruo, G., Eseigbe, O.B., Sololmon, R., Adeleke, M.A., Tofa, A.I., & Ibrahim, E.A. (2025). Agronomic and intercropping performance of newly developed elite cowpea lines for the West African Savannas. Agronomy, 15(11). https://doi.org/10.3390/agronomy15112548
Onumah, G., Dhamankar, M., Ponsioen, T., & Bello, M. (2021). Maize value chain analysis in Nigeria. Report for the European Union, INTPA/ F3. Value chain analysis for developmemt Project. VCA4D CTR 2016/375-804.
Palupi, H. T., Estiasih, I., & Lunianata Sutrisn O. A. (2022). Physiochemical and protein characterization of lima bean (Phaseolus lunatus L.) seeds. Food Resources, 6, 168-177.
Pandey, S. K., Singh, D., Singh, V. N., & Swarnam, T. P. (2024). Physiological growth parameters, yield and quality of maize (Zea mays L.) as influenced by integrated nutrient management in intercropping system with green gram (Vigna radiata L.) under Island Ecosystem, A & N Islands. International Journal of Research in Agronomy, 7(5), 106-111.
Penha, J. S., Lopes, A. C. A., Gomes, R. L. F., Pinh'eiro, J. B., Assuncao Filho, J. R., Silvestre, E. A., Viana, J .P. G. & Martinez-Castillo, J. (2017). Estimation of natural outcrossing rate and genetic diversity in Phaseolus lunatus L. Var. lunatus from Brazil using SSR markers: implications for conservation and breeding. Genetic Resources and Crop Evolution, 64(6), 1355-1364.
Popoola, J. O., Aworunse, O. S., Ojuederie, O. B., Adewale, B. D., Ajani, O. C., Oyatomi, O. A., Eruemulor, D. I., Adegboyega, T. T., & Obembe, O. O. (2022). The exploitation of orphan legumes for food, income and nutrition security in Sub-saharan Africa. Frontier in Plant Science, 13(2022), https://doi.org/103389/fpls.2022.782140
Rameshkumar D., Naveena, E., Indurani, C., Savitha, B.K. (2024). Production technology of lima bean In Kabilan, M., Nageswari, K., Sundharaiya, K., Balakumbahan, R., Rajangam, J., & Kalpana, K (eds), Recent advances in production technology of underutilized vegetable Crops (pp. 126-136). Unheard Science.
Saka, J. O., Ajibade, S. R., Adeniyan, O. N., Olowoyo, R. B., & Ogunbodede, B. A. (2004). Survey of underutilised grain legumes production system in south-west Agricultural zone of Nigeria. Journal of Agriculture and Food Information, 7, 93-108.
Sasu, D. (2023, January 3). Ten major crops in Nigeria as of (2019). Statista. https://www.statista.com/statistics/1135550/ten-major-crops-in-nigeria/. Accessed on 21 September, 2023.
Sreekanta, S., Haaning, A., Dobbels, A., O’Neill, R., Hofstad, A., Virdi, K., Katagiri, F., Stupar. R.M., Muehlbauer, G.J., Lorenz, A.J. (2024). Variation in shoot architecture traits and their relationship to canopy coverage and light interception in soybean (Glycine max). BMC Plant Biology, 24, 194 (2024). https://doi.org/10.1186/s12870-024-04859-2
Seidu, K. T., Osundahunsi, O. F. & Osamudiamen, P. M. (2018). Nutrient assessment of some lima bean varieties grown in Southwest Nigeria. International Food Research Journal, 25(2), 848-853.
Tanko, U. M. & Hassan, U. T. (2016). Leaf area determination for maize (Zea mays), okra (Abelmoschus esculentus L) and cowpea (Vigna unguiculata L) crops using linear measurements. Journal of Biology, Agriculture and Healthcare, 6(4), 103-111.
Temegne, M. C., Tsoate, E., Ngome, A. F. E., Tonfack, L. B., Agendia, A. P., & Youmbi, E. (2021). In Aditya P. and Sanjeev G. (Eds), Lima bean from orphan to mainstream: The beans and the pea (pp. 133-153). https://doi.org/10.1016/B978-0-12-821450-300001-9
Willey, R.W., & Rao, M. R. (1980). A competitive ratio for quantifying competition between intercrops. Experimental Agriculture, 16(2), 117-125. https://doi.org/10.1017/S0014479700010802
Wossen T., Menkir, A., Alene, A., Abdoulaye, T., Ajala, S., Badu-Apraku, B., Gedil, M., Mengesha, W., & Meseka, S. (2023). Drivers of transformation of the maize sector in Nigeria. Global Food Security, 38, 100713. https://doi.org/10.1016./j.gfs.2023.100713
Yu, Y., Stomph, T. J., Makowski, D., Zhang, L. Z., Vande Werf, W. (2016). A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management. Field Crops Research, 198, 269-279
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.






