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• Determination of Main Plant Sterols in Turkish Bread Wheat (Triticum aestivum L.) by GC-MS

  Halil Erdem, Yener K. Tosun, Mohammed Akkbik, Orhan Hazer

  710-719

  21.07.2017

• Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution

  Şüheda Atar, Bahri Özsisli

  1293-1299

  30.07.2022

• Determination and Assessments the Yield Gap Between the Wheat Yield and Potential Yield in Turkey

  Bekir Atar

  1339-1346

  01.10.2018

• A Calibration Study for Sensor-Based In-Season Nitrogen Management of Irrigated Winter Wheat

  Erdinc Savaşlı, Oğuz Önder, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Yaşar Karaduman, Özgür Ateş, Melih Özsayın

  1882-1891

  23.09.2020

• The Effects of Using Urea with Nitrogen Stabilizer as Top Fertilizer on Some Yield and Quality Criteria in Bread Wheat and Corn

  Hatun Barut, Sait Aykanat, Hayati Aslan

  28-36

  31.01.2022

• Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

  Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy

  2512-2517

  26.12.2020

• Effects of Foliar Urea, Potassium and Zinc Sulphate Treatments Before and After Flowering on GlutoPeak, Some Protein Quality and Farinograph Properties of Wheat

  Hatun Barut, Yaşar Karaduman, Arzu Akın, Sait Aykanat, Ali Alparslan Ezici

  1730-1742

  12.10.2019

• Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition

  Recep Aytunç, Bahri Özsisli

  1067-1073

  23.06.2020

• Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model

  Mengistu Ketema, Belay Kassa

  446-454

  15.06.2016

• Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

  Mohammad Akmal, Rabia Goher

  2179-2188

  25.12.2021

• Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet

  Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü

  563-567

  12.07.2017

• Determinants of intensity of bread wheat packages adoption in Tigary, Northern Ethiopia

  Luchia Tekle Gebremariam, Hadush Hagos

  1101-1107

  18.09.2018

• Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers

  Mohammad Bahman Sadeqi, Said Dadshani, Mohammad Yousefi, Gul Mohammad Ajir

  1263-1267

  10.09.2019

• The Effect of Zinc Application Doses to Bread and Durum Wheat on Cadmium Uptake

  Faruk Özkutlu, Halil Erdem

  1713-1717

  17.12.2018

• The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods

  Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu

  2635-2642

  27.12.2020

• The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)

  Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın

  1928-1936

  23.11.2019

• Wheat Productivity: Role of Farmers‘ Nutritional Status

  Zia ud Din, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan, Muhammad Asif

  692-699

  15.08.2016

• Relationships Between Some Physical-Chemical Properties and Nutrient Content of Wheat Cultivating Soils of Büyük Menderes Basin

  Seda Erdoğan Bayram

  2272-2277

  26.12.2021

• Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

  Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş

  1662-1667

  30.10.2018

• Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat

  Mustafa Yıldırım, Mustafa Çakmak

  22-27

  03.02.2018

• Opportunities and Status of Wheat Row Planting in Smallholder Farmers in Elfeta District Oromia Regional State Ethiopia

  Dajane Ajema Sima, Habtamu Fekadu Etefa

  2314-2323

  20.12.2022

• Effects of Zn Applications on Dry Matter Yield and Mineral Nutrient Uptake of Corn and Wheat Crops in Two Different Regions of Soils with Zinc Deficiency

  Ayfer Alkan Torun, Ebru Duymuş, Halil Erdem, Mustafa Bülent Torun

  1382-1386

  12.09.2019

• Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye

  Mevlüt Akçura, Onur Hocaoğlu, Seydi Aydoğan, Aysun Göçmen Akçacık

  2173-2179

  29.11.2022

• Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat

  Tuğba Güleç, Nevzat Aydın

  912-919

  26.04.2020

• Study on Prevalence of Mycoflora in Wheat Seeds

  Pratishtha Adhikari, Gopal Bahadur Khatri-Chhetri, Sundar Man Shrestha, Santosh Marahatta

  31-35

  20.01.2016

• A Review: Study of Multi-ovary Wheat and Yield Contributing Traits

  Maria Ayoub, Rabia Saif, Nawal Zafar, Muhammad Tariq

  1283-1294

  11.09.2019

• Determination of Yield and Yield Components of Selected Bread Wheat Varieties and Landrace Derived Pure Lines Collected from Various Provinces of Türkiye

  Mevlüt Akçura, Onur Hocaoğlu

  2140-2150

  29.11.2022

• Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning

  Bekir Atar

  426-429

  28.02.2020

• Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions

  Sancar Bulut

  933-940

  20.11.2015

• Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey

  Ebubekir Altuntaş, Engin Ozgoz, Mustafa Guzel

  2011-2016

  26.09.2020

• Covid-19 and Food Security: Impact on Wheat

  Cevher Özden, Mutlu Bulut, Burak Şen

  549-554

  30.04.2022

• Effects of Mineral and Organic Fertilizers‘ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat

  Yusuf Solmaz, Aydın Adiloğlu, Metin Turan

  2132-2139

  29.11.2022

• Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components

  Ali Cevat Sonmez, Murat Olgun

  380-386

  27.02.2020

• Usage Level of Wheat Varieties and Problems in Agricultural Farms: A Case Study for Burdur and Isparta Province

  Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman

  732-741

  10.09.2015

• Wheat Flour Alternatives Used in Tarhana Production

  Ceyda Dadalı, Yeşim Elmacı

  1631-1637

  23.09.2021

• Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties

  Bekir Atar, Burhan Kara

  159-163

  28.02.2017

• Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

  Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu

  598-605

  17.04.2019

• Developing a New Methodology for the Use of GIS and AHP in Determining Suitable Areas for Wheat Plants in the Lower Kelkit Basin

  Doğaç Sencer Yılmaz, Hakan Mete Doğan

  1950-1956

  12.10.2022

• The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.)

  İlknur Akgün, Üner Ulupınar

  72-81

  21.12.2019

• Structure of Wheat and Corn Farming: A Survey on Amik Plain Farmers

  Mehmet Halis Koçer, Ömer Konuşkan

  1612-1617

  29.08.2020

• Effects of Different Forms and Doses of Sulphur Application on Wheat

  Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu

  957-961

  15.11.2016

• Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

  Gungor Karakas

  1459-1467

  22.08.2022

• The Effect of Different Fertilizer Applications on the SPAD Values of Wheat, Green Part Yield and N Concentration

  Kemal Yalçın Gülüt

  919-925

  30.05.2021

• The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate

  Mustafa Yıldırım

  28-33

  03.02.2018

• The Relationship between Plant Vegetation Index and Soil Electrical Conductivity Values in Different Wheat Species

  Uğur Yegül, Maksut Barış Eminoğlu, Burak Şen, Savaş Kuşçu

  1154-1159

  23.06.2020

• The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

  Özlem Ete Aydemir, Kürşat Korkmaz, Faruk Özkutlu

  1482-1485

  22.08.2022

• Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

  Hayati Akman

  759-763

  25.04.2021

• Comparative Theoretical Analysis of Biomass and Energy Potentials of Usable Maize and Wheat Stalk Wastes: Example of Sakarya Province

  Muhammed Taşova, İsmail Naneli

  2460-2467

  28.11.2020

• Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region

  Nedim Altın, Hüseyin Güngör, İsmet Yıldırım

  653-659

  12.07.2017

• Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages

  Hayati Akman, Philip Bruckner

  787-791

  25.04.2021