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Found 87 items.
  • Determination of Main Plant Sterols in Turkish Bread Wheat (Triticum aestivum L.) by GC-MS

    Halil Erdem, Yener K. Tosun, Mohammed Akkbik, Orhan Hazer
    710-719
    21.07.2017
  • Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution

    Şüheda Atar, Bahri Özsisli
    1293-1299
    30.07.2022
  • Determination and Assessments the Yield Gap Between the Wheat Yield and Potential Yield in Turkey

    Bekir Atar
    1339-1346
    01.10.2018
  • A Calibration Study for Sensor-Based In-Season Nitrogen Management of Irrigated Winter Wheat

    Erdinc Savaşlı, Oğuz Önder, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Yaşar Karaduman, Özgür Ateş, Melih Özsayın
    1882-1891
    23.09.2020
  • The Effects of Using Urea with Nitrogen Stabilizer as Top Fertilizer on Some Yield and Quality Criteria in Bread Wheat and Corn

    Hatun Barut, Sait Aykanat, Hayati Aslan
    28-36
    31.01.2022
  • Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

    Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy
    2512-2517
    26.12.2020
  • Effects of Foliar Urea, Potassium and Zinc Sulphate Treatments Before and After Flowering on GlutoPeak, Some Protein Quality and Farinograph Properties of Wheat

    Hatun Barut, Yaşar Karaduman, Arzu Akın, Sait Aykanat, Ali Alparslan Ezici
    1730-1742
    12.10.2019
  • Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition

    Recep Aytunç, Bahri Özsisli
    1067-1073
    23.06.2020
  • Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model

    Mengistu Ketema, Belay Kassa
    446-454
    15.06.2016
  • Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

    Mohammad Akmal, Rabia Goher
    2179-2188
    25.12.2021
  • Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet

    Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
    563-567
    12.07.2017
  • Determinants of intensity of bread wheat packages adoption in Tigary, Northern Ethiopia

    Luchia Tekle Gebremariam, Hadush Hagos
    1101-1107
    18.09.2018
  • Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers

    Mohammad Bahman Sadeqi, Said Dadshani, Mohammad Yousefi, Gul Mohammad Ajir
    1263-1267
    10.09.2019
  • The Effect of Zinc Application Doses to Bread and Durum Wheat on Cadmium Uptake

    Faruk Özkutlu, Halil Erdem
    1713-1717
    17.12.2018
  • The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods

    Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu
    2635-2642
    27.12.2020
  • The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)

    Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın
    1928-1936
    23.11.2019
  • Wheat Productivity: Role of Farmers‘ Nutritional Status

    Zia ud Din, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan, Muhammad Asif
    692-699
    15.08.2016
  • Relationships Between Some Physical-Chemical Properties and Nutrient Content of Wheat Cultivating Soils of Büyük Menderes Basin

    Seda Erdoğan Bayram
    2272-2277
    26.12.2021
  • Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

    Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş
    1662-1667
    30.10.2018
  • Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat

    Mustafa Yıldırım, Mustafa Çakmak
    22-27
    03.02.2018
  • Opportunities and Status of Wheat Row Planting in Smallholder Farmers in Elfeta District Oromia Regional State Ethiopia

    Dajane Ajema Sima, Habtamu Fekadu Etefa
    2314-2323
    20.12.2022
  • Effects of Zn Applications on Dry Matter Yield and Mineral Nutrient Uptake of Corn and Wheat Crops in Two Different Regions of Soils with Zinc Deficiency

    Ayfer Alkan Torun, Ebru Duymuş, Halil Erdem, Mustafa Bülent Torun
    1382-1386
    12.09.2019
  • Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye

    Mevlüt Akçura, Onur Hocaoğlu, Seydi Aydoğan, Aysun Göçmen Akçacık
    2173-2179
    29.11.2022
  • Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat

    Tuğba Güleç, Nevzat Aydın
    912-919
    26.04.2020
  • Study on Prevalence of Mycoflora in Wheat Seeds

    Pratishtha Adhikari, Gopal Bahadur Khatri-Chhetri, Sundar Man Shrestha, Santosh Marahatta
    31-35
    20.01.2016
  • A Review: Study of Multi-ovary Wheat and Yield Contributing Traits

    Maria Ayoub, Rabia Saif, Nawal Zafar, Muhammad Tariq
    1283-1294
    11.09.2019
  • Determination of Yield and Yield Components of Selected Bread Wheat Varieties and Landrace Derived Pure Lines Collected from Various Provinces of Türkiye

    Mevlüt Akçura, Onur Hocaoğlu
    2140-2150
    29.11.2022
  • Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning

    Bekir Atar
    426-429
    28.02.2020
  • Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions

    Sancar Bulut
    933-940
    20.11.2015
  • Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey

    Ebubekir Altuntaş, Engin Ozgoz, Mustafa Guzel
    2011-2016
    26.09.2020
  • Covid-19 and Food Security: Impact on Wheat

    Cevher Özden, Mutlu Bulut, Burak Şen
    549-554
    30.04.2022
  • Effects of Mineral and Organic Fertilizers‘ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat

    Yusuf Solmaz, Aydın Adiloğlu, Metin Turan
    2132-2139
    29.11.2022
  • Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components

    Ali Cevat Sonmez, Murat Olgun
    380-386
    27.02.2020
  • Usage Level of Wheat Varieties and Problems in Agricultural Farms: A Case Study for Burdur and Isparta Province

    Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman
    732-741
    10.09.2015
  • Wheat Flour Alternatives Used in Tarhana Production

    Ceyda Dadalı, Yeşim Elmacı
    1631-1637
    23.09.2021
  • Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties

    Bekir Atar, Burhan Kara
    159-163
    28.02.2017
  • Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

    Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
    598-605
    17.04.2019
  • Developing a New Methodology for the Use of GIS and AHP in Determining Suitable Areas for Wheat Plants in the Lower Kelkit Basin

    Doğaç Sencer Yılmaz, Hakan Mete Doğan
    1950-1956
    12.10.2022
  • The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.)

    İlknur Akgün, Üner Ulupınar
    72-81
    21.12.2019
  • Structure of Wheat and Corn Farming: A Survey on Amik Plain Farmers

    Mehmet Halis Koçer, Ömer Konuşkan
    1612-1617
    29.08.2020
  • Effects of Different Forms and Doses of Sulphur Application on Wheat

    Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu
    957-961
    15.11.2016
  • Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

    Gungor Karakas
    1459-1467
    22.08.2022
  • The Effect of Different Fertilizer Applications on the SPAD Values of Wheat, Green Part Yield and N Concentration

    Kemal Yalçın Gülüt
    919-925
    30.05.2021
  • The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate

    Mustafa Yıldırım
    28-33
    03.02.2018
  • The Relationship between Plant Vegetation Index and Soil Electrical Conductivity Values in Different Wheat Species

    Uğur Yegül, Maksut Barış Eminoğlu, Burak Şen, Savaş Kuşçu
    1154-1159
    23.06.2020
  • The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

    Özlem Ete Aydemir, Kürşat Korkmaz, Faruk Özkutlu
    1482-1485
    22.08.2022
  • Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

    Hayati Akman
    759-763
    25.04.2021
  • Comparative Theoretical Analysis of Biomass and Energy Potentials of Usable Maize and Wheat Stalk Wastes: Example of Sakarya Province

    Muhammed Taşova, İsmail Naneli
    2460-2467
    28.11.2020
  • Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region

    Nedim Altın, Hüseyin Güngör, İsmet Yıldırım
    653-659
    12.07.2017
  • Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages

    Hayati Akman, Philip Bruckner
    787-791
    25.04.2021
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dryingprintabilitysos pathwaymariculturesea-cagesfish escapesmountain villagegreenhousesstructural propertiesmutantmediterraneanthiolsrecoverycorrosionchina.bulb yieldpyrethroid
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ISSN: 2148-127X

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