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Found 37 items.
  • Estimating Combining Ability Effect of the Indian and Exotic Lines of Tomatoes by Partial Diallel Analysis

    Suresh Baban Dagade, Nanadasana Jagdish Nasibhai, Hariprasanna Krishna, Bhatt Virendra Mulshankar, Dhaduk Lallubhai Keshavbhai, Barad Agarsang Virsanbhai
    715-720
    04.09.2015
  • Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

    Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
    365-373
    15.05.2016
  • Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia

    Fentahun Asrat, Asrat Ayalew, Asfaw Degu
    1146-1155
    09.08.2019
  • Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program

    Muhammad Azhar Shah, Azeem Iqbal Khan, Faisal Saeed Awan, Hafeez Ahmed Sadaqat, Sultan Bahadur, Aamir Rasheed, Faheem Shehzad Baloch
    126-132
    21.10.2014
  • Effectiveness of Boron Formulations against Pseudomonas syringae pv. tomato in Tomato Seeds

    Ayşegül Gür, Kubilay Kurtulus Bastas, Şaban Kordali, Ferah Yılmaz
    2498-2505
    31.12.2021
  • Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines

    Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
    486-492
    15.06.2016
  • Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.)

    Thayamini Harold Seran, Mohamed Saleem Mohamed Imthiyas
    481-485
    15.06.2016
  • Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal

    Tek Prasad Gotame, Ishwori Prasad Gautam, Dipendra Ghimire, Surendra Lal Shrestha
    1426-1435
    02.09.2021
  • Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

    Kerim Demirgül, Ergin Ozturk
    701-708
    24.04.2021
  • Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

    Hakan Polatcı, Yücel Erkmen
    2148-2153
    15.12.2019
  • Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits

    Yors Laayouni, Ilahy Riadh, Imen Tlili, Ahlem Ben Ali, Thouraya R'him
    1390-1394
    22.08.2022
  • Efficacy of Commercial Insecticides against Tomato Leaf Miner Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in Palpa, Nepal

    Anil Bastola, Subodh Raj Pandey, Anjali Khadka, Rajendra Regmi
    2388-2396
    28.06.2021
  • The Situation of Regional Concentration of Tomato Foreign Trade in Turkey

    Şeyma Arslan, Hasan Arısoy, Zuhal Karakayacı
    280-289
    28.02.2022
  • Comparative Economic Profitability Analysis for Greenhouses in Modern and Traditional Conditions: Tomato Farming for Example

    Osman Karkacier
    2170-2174
    18.10.2020
  • Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS

    Özlem Kızılırmak Esmer, Erinç Koçak, Alp Efe Cevrem, Orhan Kıcıkoğlu
    2966-2976
    30.12.2022
  • Effect of Domestic Wastewater Sewage Sludge Applications on Yield and Nutrient Uptake of Tomato Plant

    Mustafa Öztürk, Şükrü Aslan, Ahmet Demirbaş
    1508-1516
    31.07.2020
  • Phosphate Solubilizing Bacteria (PSB) Isolation from Tomato Rhizospheres at Koka District, Ethiopia

    Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa
    2892-2898
    30.12.2022
  • Agricultural Chemical Use in Tomato Farming in Kazova Region of Tokat Province

    Bilge Gözener, Murat Sayılı, Aysun Çağlar
    451-458
    28.05.2017
  • Determining The Effect of Some Mechanical Properties on Color Maturity of Tomato With K-Star, Random Forest and Decision Tree (C4.5) Classification Algorithms

    Hande Küçükönder, Kubilay Kazım Vursavuş, Fatih Üçkardeş
    300-306
    04.02.2015
  • A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae)

    Nurdan Topakcı, Utku Yükselbaba
    914-918
    12.11.2016
  • Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices

    Samuel Enahoro Agarry
    850-858
    05.10.2016
  • The Effects of Solid and Liquid Vermicompost Application on Yield and Nutrient Uptake of Tomato Plant

    Hasan Durukan, Ahmet Demirbaş, Uğur Tutar
    1069-1074
    20.07.2019
  • The Effect of Different Fertilizer Applications on Plant and Fruit Yield in Greenhouse Organic Tomato Growing

    Funda Ulusu, Elif Yavuzaslanoğlu
    1757-1761
    29.12.2017
  • Modeling of Growth Degree-Day Values of Tomato (Solanum lycopersicum L.) Plant: The Case of Çukurova Region

    Ali Yücel, Atilgan Atilgan, Hakan Aktaş
    23-28
    21.12.2019
  • Serological Detection of Three Common Tomato Viruses in Tomato Cultivation Areas of Ereğli District, Konya

    Serkan Yeşil
    2795-2800
    30.12.2022
  • The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam

    Safia Nizamani, Allah Jurio Khaskheli, Asad Ali Khaskheli, Absar Mithal Jiskani, Sajad Ali Khaskheli, Gul Bahar Poussio, Hafeez-u-Rahman Jamro, Muhammad Ibrahim Khaskheli
    288-295
    21.02.2021
  • Effects of The Use of Colored Cover Materials and Led Lighting in Greenhouses on Plant Nutrient Concentration: Case of Tomato Plant (Solanum lycopersicum L.)

    Atılgan Atılgan, İbrahim Erdal, Hakan Aktaş, Eren çetin
    2550-2555
    26.12.2020
  • Overview of Agrochemicals Application Practices on Tomato Farm by Smallholders at Koka, Meki and Ziway, Ethiopia

    Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa
    781-786
    30.04.2022
  • Greenhouse Tomato Producers‘ Views on Soilless Agriculture in Antalya

    Bilge Gözener, Halime Dereli
    460-463
    10.04.2018
  • In silico analyses of miRNAs that Target Odorant Binding and Chemosensory Proteins in Bemisia tabaci

    Mehtap Bal, Sevgi Maraklı
    750-759
    14.03.2025
  • A Post-Harvest Prediction Mass Loss Model for Tomato Fruit Using A Numerical Methodology Centered on Approximation Error Minimization

    Francisco Javier Bucio, Cesar Isaza, Jose Amilcar Rizzo Sierra, Jonny Zavala de Paz, Ely Karina Anaya Rivera, Enrique Gonzalez Gutierrez
    1228-1236
    02.10.2017
  • Remediation of Heat Stress in Tomato (Lycopersicon Esculentum L.) by Foliar Application of Proline

    Saeed Ur Rahman, Akbar Ali, Altaf Husssain, Sadia Nazeer, Mughees Ul Hassan, Waryam Abbas
    648-655
    14.03.2025
  • Effects of EC, Mycorrhiza and Vermicompost Applications on Tomato (Solanum Lycopersicum L.) Seedling Development

    Hakan Kartal, Sezer Şahin
    383-390
    28.02.2025
  • Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria

    Olanrewaju Oladoyin
    2770-2776
    31.12.2024
  • Production of tomato seedlings submitted to treatments with foliar application of paclobutrazol

    Vivyan J. Conceição, Simone C. Mello, Mayara Rodrigues, Durval Dourado Neto, Marcelle Michelotti Bettoni, Tefide Kizildeniz
    521-526
    29.04.2024
  • Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato

    Zuher Rashid Shakir, Naif Geboloğlu
    2179-2184
    27.11.2023
  • Effect of Different Storage Conditions on Some Chemical Properties of Tomato Products

    Zeynep Güler, Derya Alkan
    1505-1512
    28.06.2025
1 - 37 of 37 items

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dryingprintabilitysos pathwaymariculturesea-cagesfish escapesmountain villageyeast extractgreenhousesstructural propertiesmutantdrought impactthiolsfood wastesrecoveryhasak sheepcorrosionchina.tau-fluvalinateabamectin
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ISSN: 2148-127X

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