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Issue Title
 
Vol 7, No 12 (2019) Effects of Climate Change on the Grasslands Abstract  PDF (Türkçe)
Rüştü Hatipoğlu, Mustafa Avcı, Selahattin Çınar
 
Vol 5, No 12 (2017) Determination of Phenological Properties and Effective Heat Summation Requirements of Some Apples Varieties in Ankara (Kalecik) Conditions Abstract  PDF
Hülya Ünver
 
Vol 7, No 11 (2019) Factors Affecting the Stability of Anthocyanins Abstract  PDF (Türkçe)
Buket Aşkın, Erdoğan Küçüköner
 
Vol 4, No 9 (2016) Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones Abstract  PDF (Türkçe)
Yasemen Yanar, Mehmet Gökçin
 
Vol 4, No 5 (2016) Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties Abstract  PDF (Türkçe)
Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 3, No 7 (2015) Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves Abstract  PDF
Erdal Yaylak, Hikmet Orhan, Alim Daşkaya
 
Vol 6, No 2 (2018) Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh Abstract  PDF
Md. Abiar Rahaman, Atiqur Rahman, Md. Giashuddin Miah, Md. Azizul Hoque, Md. Mezanur Rahman
 
Vol 8, No 1 (2020) Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Abstract  PDF
Fadime Seyrekoğlu, Hasan Temiz
 
Vol 8, No 5 (2020) Antimicrobial and Phytochemical Activity of Coconut Shell Extracts Abstract  PDF
Gebila Mazaya, Karseno Karseno, Tri Yanto
 
Vol 5, No 9 (2017) The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures Abstract  PDF (Türkçe)
Serpil Mişe Yonar
 
Vol 7, No 2 (2019) Degradation Kinetics of Anthocyanins in Shalgam Beverage Abstract  PDF
Adnan Bozdoğan, Kurban Yaşar
 
Vol 4, No 4 (2016) Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss Abstract  PDF
Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
 
Vol 8, No 6 (2020) Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf Abstract  PDF
Eva Mayasari, Satrijo Saloko, Oke Anandika Lestari, Maria Ulfa
 
Vol 6, No 5 (2018) Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders Abstract  PDF
Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu
 
Vol 3, No 6 (2015) A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum Abstract  PDF
Mehmet Demir Kaya, Onur İleri
 
Vol 8, No 3 (2020) Effects of Drought and Temperature Stress on Germination and Seedling Development of Sunflower Abstract  PDF (Türkçe)
Nurgül Ergin, Mehmet Demir Kaya
 
Vol 5, No 12 (2017) Effect of Climate Variability on Crop Income in Central Ethiopia Abstract  PDF
Arega Shumetie Ademe, Belay Kassa, Degye Goshu, Majaliwa Mwanjalolo
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) A Study on Determination of Suitable Germination Temperature in Safflower (Carthamus tinctorius L.) Abstract  PDF (Türkçe)
Orhan Kurt, Alper Anıl Şenel, Naziha El Bey, Merve Göre
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Modeling of Growth Degree-Day Values of Tomato (Solanum lycopersicum L.) Plant: The Case of Çukurova Region Abstract  PDF (Türkçe)
Ali Yücel, Atilgan Atilgan, Hakan Aktaş
 
Vol 5, No 2 (2017) The Estimation of Biomass in Phaeodactylum Tricornutum Cultures Abstract  PDF (Türkçe)
Burcu Ak, Gökhan Tamer Kayaalp, Oya Işık, Melis Çelik Güney
 
Vol 8, No 8 (2020) Determination of the Effect of Some Properties on Egg Yield with Regression Analysis Met-hod Bagging Mars and R Application Abstract  PDF (Türkçe)
Demet Canga, Mustafa Boğa
 
Vol 8, No 5 (2020) Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety Abstract  PDF (Türkçe)
Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün
 
Vol 6, No 6 (2018) Effect of Temperature on Microbial Change during Carrot Fermentation in Shalgam Beverage Production Abstract  PDF (Türkçe)
Akkız Çankaya, Hasan Tangüler
 
Vol 8, No 4 (2020) The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties Abstract  PDF (Türkçe)
Azim Şimşek
 
Vol 5, No 8 (2017) Impact on the amount of CO2 in indoor area depending on the temperature of Dieffenbachia Abstract  PDF (Türkçe)
Hakan Şevik, Mehmet Çetin, Kerim Güney, Nur Belkayalı
 
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