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Issue Title
 
Vol 7, No 5 (2019) Determination of Some Early Maturing Mandarin and Orange Varieties Under Güzelyurt-Turkish Republic of Northern Cyprus Conditions Abstract  PDF (Türkçe)
Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu
 
Vol 7, No 10 (2019) Sensory Freshness Assessment of Ice Stored Rainbow Trout (Oncorhynchus mykiss) Abstract  PDF
Fazli Shabani, Elvira Beli, Agim Rexhepi
 
Vol 4, No 10 (2016) Determination of Water Quality Parameters and Heavy Metal Content in Surface Water of Çiğdem Pond (Kastamonu/Turkey) Abstract  PDF
Aslı Kurnaz, Ekrem Mutlu, Arzu Aydın Uncumusaoğlu
 
Vol 3, No 9 (2015) The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality Abstract  PDF (Türkçe)
Turgay Yıldız, Necmettin Ceylan
 
Vol 7, No 10 (2019) The Evaluation of Irrigation Water Resources of Manisa Region in terms of Soil, Plant and Drip Irrigation System Abstract  PDF (Türkçe)
Pınar Doğan, Üstün Şahin
 
Vol 8, No 12 (2020) Evaluation of the Effect of Dissolved Metals Detected in Değirmendere Dam (Amasya, Turkey) on Drinking and Irrigation Water Quality Abstract  PDF (Türkçe)
Fikret Ustaoğlu
 
Vol 4, No 6 (2016) Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes Abstract  PDF
Sibel Erdoğan, Murat Demirel
 
Vol 6, No 9 (2018) Investigations on Some Physicochemical Parameters of Demirköprü Dam Lake (Manisa, Turkey) Abstract  PDF
Saniye Türk Çulha, Mirati Erdoğuş
 
Vol 8, No 7 (2020) Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey Abstract  PDF (Türkçe)
Mehmet Başbağ, Mehmet Salih Sayar, Erdal Çaçan
 
Vol 7, No 7 (2019) Machine Vision System: Food Industry Applications and Practices Abstract  PDF (Türkçe)
Pinar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel
 
Vol 7, No 12 (2019) Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points Abstract  PDF (Türkçe)
Yavuz Gürbüz, Mustafa Yılmaz
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) Effects of Long Term Conservative and Conventional Tillage Systems on Beta Glucosidase Enzyme Activity and Potential Mineralizable Nitrogen Abstract  PDF (Türkçe)
Hikmet Günal, İsmail Çelik
 
Vol 9, No 8 (2021) Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey Abstract  PDF
Emine Polat Yurtseven, Ahmet Şekeroğlu, Brian Tainika, Mustafa Duman, Yunus Emre Şentürk
 
Vol 2, No 4 (2014) The Influence of Different Interstock Lengths of Minneola Tanjelo on Photosynthetic Parameters and Fruit Yield of Star Ruby Grapefruit Abstract  PDF (Türkçe)
Bilge Yılmaz, Berken Çimen, Müge Uysal Kamiloğlu, Meral İncesu, Turgut Yeşiloğlu, Muharrem Yılmaz
 
Vol 4, No 7 (2016) Determination of Egg Shell Quality with P Control Charts in Poultry Abstract  PDF
Melis Çelik Güney, Gökhan Tamer Kayaalp
 
Vol 7, No 2 (2019) Heavy Metal Concentrations in Razor Clam (Solen marginatus, Pulteney, 1799) and Sediments from Izmir Bay, Aegean Sea, Turkey Abstract  PDF
Elif Çağrı Taş, Uğur Sunlu
 
Vol 3, No 3 (2015) Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders Abstract  PDF
Osman Olgun, Alp Önder Yıldız
 
Vol 8, No 3 (2020) Bulb Quality and Storability of Onion (Allium cepa L.) as Affected by Varieties and Intra-Row Spacing in Antsokia Gemza, Ethiopia Abstract  PDF
Birtukan Asmirew, Yohannes Gedamu, Asrat Ayalew
 
Vol 9, No 8 (2021) Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality Abstract  PDF
Brian Tainika, Ahmet Şekeroğlu
 
Vol 7, No 3 (2019) Examination Water Quality of Karkamış Dam Lake Abstract  PDF (Türkçe)
Rıdvan Tepe, Banu Kutlu
 
Vol 7, No 11 (2019) Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.) Abstract  PDF
Burhanettin İmrak, Ali Küden, Ayzin B. Küden, Abdulkadir Sarıer
 
Vol 8, No 12 (2020) Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova Abstract  PDF (Türkçe)
Engin Özgöz, Ebubekir Altuntas, Abdullah Kasap
 
Vol 8, No 6 (2020) Quality Changes in Sous-Vide Cooked Meat Abstract  PDF (Türkçe)
Meltem Serdaroglu, Esra Derin
 
Vol 7, No 2 (2019) Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage Abstract  PDF
Erdinç Bal
 
Vol 7, No 11 (2019) Determination and Evaluation of Irrigation Water Quality in Areas Irrigated with Groundwater in the Southeast of Harran Plain Abstract  PDF (Türkçe)
Azize Doğan Demir, Yasin Demir
 
Vol 7, No 3 (2019) Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions Abstract  PDF (Türkçe)
Ali Özcan Babaoğlu
 
Vol 4, No 11 (2016) Physicochemical Analysis of Water Quality of Brook Kuruçay Abstract  PDF
Ekrem Mutlu, Arzu Aydın Uncumusaoğlu
 
Vol 3, No 4 (2015) Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens Abstract  PDF
Arzu Erol Tunç, Yusuf CUFADAR
 
Vol 4, No 9 (2016) The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris) Abstract  PDF (Türkçe)
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ
 
Vol 9, No 8 (2021) The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails Abstract  PDF
Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
 
Vol 9, No 8 (2021) The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions Abstract  PDF
Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini
 
Vol 7, No 5 (2019) Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls Abstract  PDF
Sadrettin Yüksel, Alpay Karaçuhalılar, Fatma Yüksel, Burcuhan Balta
 
Vol 4, No 8 (2016) Genetic Variation for Biofortifying The Maize Grain Abstract  PDF
Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem
 
Vol 7, No 6 (2019) The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats Abstract  PDF (Türkçe)
Zafer Ceylan, Kubra Unal
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Abstract  PDF (Türkçe)
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
 
Vol 7, No 2 (2019) Effects of Irrigation Levels and Mulch Applications on Pomological Properties of Strawberry Abstract  PDF (Türkçe)
Burçak Kapur, Yeşim Şahiner
 
Vol 5, No 1 (2017) Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Abstract  PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
 
Vol 4, No 12 (2016) Effect of Plant Growth Regulators on Fruit-set and Quality of Guava Abstract  PDF
Shreef Mahmood, Md. Nazmul Hasan, S.M. Younus Ali, Rafija Alam Ripa, Md. Golap Hossain
 
Vol 7, No 8 (2019) Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia Abstract  PDF
Fentahun Asrat, Asrat Ayalew, Asfaw Degu
 
Vol 8, No 12 (2020) The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods Abstract  PDF (Türkçe)
Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu
 
Vol 4, No 8 (2016) Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts Abstract  PDF (Türkçe)
Tamer Akkan, Cengiz Mutlu
 
Vol 7, No 11 (2019) Postharvest Differences between Conventional and Artificial Drying of Hazelnut Abstract  PDF (Türkçe)
Ali Turan, Ali İslam
 
Vol 4, No 4 (2016) Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods Abstract  PDF
Ekrem Mutlu, Banu Kutlu, Tuğba Demir
 
Vol 8, No 12 (2020) The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea Abstract  PDF (Türkçe)
Leyla İdikut, Gülay Zulkadir, Cumali Polat, Songül Çiftçi, Ayşe Betül Önem
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 4, No 11 (2016) Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage Abstract  PDF
Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir
 
Vol 7, No 11 (2019) Historical Development and Geographical Characteristics of Kırklareli Cheese Abstract  PDF (Türkçe)
Buket Aşkın
 
Vol 9, No 2 (2021) The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler Abstract  PDF (Türkçe)
Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu
 
Vol 8, No 2 (2020) Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments Abstract  PDF (Türkçe)
Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Effects of Rose Residue, Manure and Inoculation on Yield and Some Yield Components in Chickpea (Cicer arietinum L.) Cultivation Abstract  PDF (Türkçe)
Bünyamin Aldemir, Ruziye Karaman, Muharrem Kaya
 
Vol 4, No 9 (2016) Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production Abstract  PDF (Türkçe)
Lütfiye Yılmaz - Ersan, Gizem Omak
 
Vol 8, No 8 (2020) The Effect of Orange Peel Oil Addition to Laying Quail Diets on Performance, Eggshell Quality and Some Serum Parameters Abstract  PDF (Türkçe)
Behlül Sevim, Osman Olgun, Esra Tuğçe Şentürk, Alp Önder Yıldız
 
Vol 4, No 2 (2016) The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg Abstract  PDF (Türkçe)
Tülay Çimrin, Murat Demirel
 
Vol 8, No 8 (2020) Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions Abstract  PDF (Türkçe)
Ali Cevat Sönmez, Yaşar Karaduman
 
Vol 4, No 2 (2016) Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) Abstract  PDF
Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
 
Vol 8, No 3 (2020) Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey Abstract  PDF
İbrahim Aydın, Betül Pak, Duygu Algan, Nuh Ocak
 
Vol 4, No 9 (2016) Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines Abstract  PDF (Türkçe)
İsmail Durmuş, Serdar Kamanlı, Sezai Alkan
 
Vol 4, No 1 (2016) Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region Abstract  PDF
Dagne Tarle, Mitiku Guya, Solomon Abera, getachew bekele fereja
 
Vol 9, No 6 (2021) Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Abstract  PDF
Ayşe Semra Aksoy, Murat Taşan
 
Vol 3, No 12 (2015) Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions Abstract  PDF (Türkçe)
Sancar Bulut
 
Vol 9, No 2 (2021) Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions Abstract  PDF
Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız
 
Vol 8, No 10 (2020) Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters Abstract  PDF (Türkçe)
Behlul Sevim, Yusuf Cufadar, Barışcan Curabay
 
Vol 3, No 10 (2015) Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions Abstract  PDF (Türkçe)
Şeyma Arıkan, Muzaffer İpek, Lütfi Pırlak
 
Vol 8, No 1 (2020) Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Abstract  PDF
Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás
 
Vol 8, No 10 (2020) Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop Abstract  PDF (Türkçe)
Ruziye Karaman, Muharrem Kaya, Cengiz Türkay
 
Vol 6, No 8 (2018) Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey) Abstract  PDF (Türkçe)
Banu Kutlu, Burcu Demir
 
Vol 8, No 5 (2020) Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency Abstract  PDF
Lelisa Endalu Tura, Tasisa Temesgen Tolossa
 
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract  PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
 
Vol 8, No 12 (2020) Investigation of the Microbiological Quality of Tokat Bez Sucuk Abstract  PDF (Türkçe)
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
 
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
 
Vol 8, No 10 (2020) Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk Abstract  PDF
Baqdaulet Sadikov, Savaş Atasever
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Yield and Quality Performances of Silage Maize Cultivars to be Grown as Second Crop under Çukurova Conditions Abstract  PDF (Türkçe)
Yasin Korkmaz, Tugay Ayasan, Sait Aykanat, Mustafa Avcı
 
Vol 6, No 11 (2018) Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat Abstract  PDF
Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş
 
Vol 3, No 9 (2015) Situation Analysis of the Feed Manufacturing Industry in Diyarbakır Province Abstract  PDF (Türkçe)
Muzaffer Denli, Ramazan Demirel, Abdullah Sessiz
 
Vol 7, No 11 (2019) The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.) Abstract  PDF (Türkçe)
Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın
 
Vol 9, No 3 (2021) Niğde Provincial Quality Milk Production Optimum Collection and Transport Planning Abstract  PDF (Türkçe)
Davut Yeşil
 
Vol 3, No 7 (2015) Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey Abstract  PDF
Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Evaluation of Some Physicochemical Water Quality Parameters of Gümüşsuyu Pond (Sinop-Erfelek) Abstract  PDF (Türkçe)
Ekrem Mutlu, Ayşegül Emin Güzel
 
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
 
Vol 7, No 7 (2019) Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions Abstract  PDF (Türkçe)
İbrahim Burak Yılmaz, Nebahat Sarı
 
Vol 5, No 9 (2017) Determination of Spatiotemporal Variations in Heavy Metal Concentration through Orontes River Abstract  PDF
Ece Kılıç, Mehmet Fatih Can
 
Vol 8, No 12 (2020) A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows Abstract  PDF
Atakan Koç, Ramazan Gürses
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract  PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
 
Vol 9, No 2 (2021) Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage Abstract  PDF
Tuğçe Şahin, Rezzan Kasım, Mehmet Ufuk Kasım
 
Vol 8, No 4 (2020) Relation Between Ergosterol and Various Mycotoxins in Different Cheeses Abstract  PDF
Çetin Kadakal, Nizam Mustafa Nizamoğlu, Tolga Kağan Tepe, Sevda Arısoy, Begüm Tepe, Suat Batu
 
Vol 3, No 6 (2015) Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer Abstract  PDF
İsmail Durmuş, Serdar Kamanlı
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region Abstract  PDF (Türkçe)
Turhan Kahraman, Asiye Seis Subaşı, Özge Yıldız, Ceylan Büyükkileci, Turgay Sanal
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Investigations on Mushroom Storage and Quality Parameters Abstract  PDF (Türkçe)
Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) Factors Affecting Queen Bee Quality Abstract  PDF (Türkçe)
Mustafa Güneşdoğdu, Ahmet Şekeroğlu
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 9, No 2 (2021) Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems Abstract  PDF
Musa Sarıca, Kadir Erensoy, Ayşe İpek Özsoy
 
Vol 8, No 2 (2020) Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor Abstract  PDF
Berken Çimen, Turgut Yeşiloğlu, Yıldız Aka Kaçar
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) Planning Conditions of Milking Parlours Under a Separate Roof from The Milking Cow Barns: A Simple Milking Parlour Project Abstract  PDF (Türkçe)
Ünal Şirin, Sedat Karaman, Fatih Mehmet Kızıloğlu
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Determination of Storage Responses and Quality Changes of Some Potato (Solanum tuberosum L.) Cultivars During Storage Abstract  PDF (Türkçe)
Arif Şanlı, Sena Özcan, Fatma Zehra Ok
 
Vol 6, No 10 (2018) An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit Abstract  PDF (Türkçe)
Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu
 
Vol 9, No 8 (2021) The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey) Abstract  PDF
Mehmet Yaman, Hasan Pınar
 
Vol 6, No 5 (2018) Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk Abstract  PDF
Baris Kadir Yalcin, Savas Atasever
 
Vol 8, No 2 (2020) Some Quality Traits of White Sweet Clover Collected from Natural Flora Abstract  PDF (Türkçe)
Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran
 
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