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Issue Title
 
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 5, No 2 (2017) Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves Abstract  PDF
Sema Satık, Mevlüt günal
 
Vol 4, No 12 (2016) A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG Abstract  PDF
Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao
 
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract  PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
 
Vol 6, No 9 (2018) The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout Abstract  PDF (Türkçe)
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
 
Vol 5, No 12 (2017) Non-Dairy Probiotic Foods Abstract  PDF (Türkçe)
Ali Soyuçok, Gülden Başyiğit Kılıç
 
Vol 5, No 6 (2017) Probiotic Lactococcus lactis: A Review Abstract  PDF
Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
 
Vol 2, No 5 (2014) Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Alp Önder Yıldız
 
Vol 6, No 12 (2018) Use of Probiotic Microorganisms for Plant Based Food Products Abstract  PDF (Türkçe)
Burcu Sıla Göral, Gülten Tiryaki Gündüz
 
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract  PDF (Türkçe)
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
 
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