Skip to main content Skip to main navigation menu Skip to site footer
  • Homepage
  • Current
  • Archives
  • Announcements
  • Congresses
    • Turjaf Congress
    • Targid Congress
  • Books
  • About
    • About the Journal
    • Publication Fee
    • Submissions
    • Privacy Statement
    • Indexes
  • Contact
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 26 items.
  • Probiotic Yeasts and Their Properties

    Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
    1148-1155
    02.10.2017
  • The Effect of Different Sugars on Water Kefir Grains

    Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
    40-45
    10.12.2019
  • Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

    Senay Sarıca, Dursen Urkmez
    1537-1543
    28.10.2018
  • Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

    Didem Sözeri Atik, Fatma Çoşkun
    1840-1848
    01.11.2021
  • Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

    Tuğba Demir, Hakan Demir
    339-345
    23.02.2021
  • Use of Probiotics in Fermented Meat Products

    Recep Palamutoğlu, Cemal Kasnak
    208-213
    22.05.2014
  • Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

    Sema Satık, Mevlüt günal
    139-143
    28.02.2017
  • A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG

    Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao
    1053-1060
    28.11.2016
  • Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

    Şehriban Oğuz, Seval Andiç, Neşe Badak, Tekin Demir
    2426-2434
    28.12.2023
  • The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout

    Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
    1184-1190
    11.09.2018
  • Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

    Osman Olgun, Alp Önder Yıldız
    236-241
    19.05.2014
  • Non-Dairy Probiotic Foods

    Ali Soyuçok, Gülden Başyiğit Kılıç
    1615-1625
    14.12.2017
  • Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli

    Gülten Tiryaki Gündüz, Burcu Sıla Göral
    1821-1831
    12.10.2022
  • Factors Affecting Colony Losses in Honey Bees (Apis mellifera)

    Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman
    1662-1670
    30.09.2022
  • Probiotic Lactococcus lactis: A Review

    Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
    556-562
    12.07.2017
  • Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

    Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu
    588-592
    17.04.2019
  • Functional Perspective on Sourdough Bread

    Gizem Kezer
    1410-1414
    22.08.2022
  • Use of Probiotic Microorganisms for Plant Based Food Products

    Burcu Sıla Göral, Gülten Tiryaki Gündüz
    1741-1750
    17.12.2018
  • Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)

    Md. Amir Hossain, Jannatul Mawa Momu
    987-991
    30.06.2022
  • Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt

    Ecem akan
    838-845
    31.05.2022
  • Biotechnology Applications in Fish Nutrition

    Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
    112-116
    10.10.2014
  • Use of Probiotics for Safe Quail Meat Production

    Prodip Kumar Sarkar, Dip Majumder Ridoy, Mehedi Islam Moon, Swapon Kumar Fouzder
    2402-2406
    28.12.2023
  • Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria

    Deniz Aksöz, Tülay Özcan
    905-919
    30.05.2023
  • Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae

    Hamza Goktas, Demet Turali, Cansu Agan, Osman Sagdic
    2282-2291
    12.12.2024
  • Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

    Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli
    699-713
    29.04.2024
  • Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

    Özen Yurdakul, Elif Gizem Yılmaz, Erdi Şen, Soner Tutun
    59-65
    19.01.2024
1 - 26 of 26 items

Make a Submission

Make a Submission

Language

  • English
  • Türkçe

Information

  • For Readers
  • For Authors
  • For Librarians

Keywords

dryingprintabilitysos pathwaymariculturesea-cagesfish escapespersonalized nutritionyeast extractgreenhouse effectmutantdrought analysissunflower productionthiolsrecoverybronchuscorrosionchina.abamectinŞırnak
Most Read Articles
  • Evaluation of Sustainable Nutrition Models
    643
  • Pseudomonas aeruginosa and Its Pathogenicity
    603
  • Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques
    508
  • Post-Harvest Loss and Grain Storage Technology- A Review
    483
  • Nutritional Content and Health Benefits of Eggplant
    446

ISSN: 2148-127X

TURJAF

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing and scanning services:

 
       

 

 

More information about the publishing system, Platform and Workflow by OJS/PKP.