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Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 5, No 2 (2017) Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves Abstract  PDF
Sema Satık, Mevlüt günal
 
Vol 4, No 12 (2016) A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG Abstract  PDF
Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao
 
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract  PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
 
Vol 5, No 12 (2017) Non-Dairy Probiotic Foods Abstract  PDF (Türkçe)
Ali Soyuçok, Gülden Başyiğit Kılıç
 
Vol 5, No 6 (2017) Probiotic Lactococcus lactis: A Review Abstract  PDF
Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
 
Vol 2, No 5 (2014) Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Alp Önder Yıldız
 
Vol 6, No 9 (2018) The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout Abstract  PDF (Türkçe)
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
 
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract  PDF (Türkçe)
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
 
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