Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Homepage
Current
Archives
Announcements
Congresses
Turjaf Congress
Targid Congress
Books
About
About the Journal
Publication Fee
Submissions
Privacy Statement
Indexes
Contact
Register
Login
Home
/
Search
Search
Search articles for
Advanced filters
Published After
Year
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
Year
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search
Search Results
Found 26 items.
Probiotic Yeasts and Their Properties
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
1148-1155
02.10.2017
The Effect of Different Sugars on Water Kefir Grains
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
40-45
10.12.2019
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat
Senay Sarıca, Dursen Urkmez
1537-1543
28.10.2018
Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei
Didem Sözeri Atik, Fatma Çoşkun
1840-1848
01.11.2021
Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation
Tuğba Demir, Hakan Demir
339-345
23.02.2021
Use of Probiotics in Fermented Meat Products
Recep Palamutoğlu, Cemal Kasnak
208-213
22.05.2014
Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
Sema Satık, Mevlüt günal
139-143
28.02.2017
A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG
Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao
1053-1060
28.11.2016
Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage
Şehriban Oğuz, Seval Andiç, Neşe Badak, Tekin Demir
2426-2434
28.12.2023
The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
1184-1190
11.09.2018
Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails
Osman Olgun, Alp Önder Yıldız
236-241
19.05.2014
Non-Dairy Probiotic Foods
Ali Soyuçok, Gülden Başyiğit Kılıç
1615-1625
14.12.2017
Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli
Gülten Tiryaki Gündüz, Burcu Sıla Göral
1821-1831
12.10.2022
Factors Affecting Colony Losses in Honey Bees (Apis mellifera)
Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman
1662-1670
30.09.2022
Probiotic Lactococcus lactis: A Review
Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
556-562
12.07.2017
Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread
Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu
588-592
17.04.2019
Functional Perspective on Sourdough Bread
Gizem Kezer
1410-1414
22.08.2022
Use of Probiotic Microorganisms for Plant Based Food Products
Burcu Sıla Göral, Gülten Tiryaki Gündüz
1741-1750
17.12.2018
Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)
Md. Amir Hossain, Jannatul Mawa Momu
987-991
30.06.2022
Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt
Ecem akan
838-845
31.05.2022
Biotechnology Applications in Fish Nutrition
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
112-116
10.10.2014
Use of Probiotics for Safe Quail Meat Production
Prodip Kumar Sarkar, Dip Majumder Ridoy, Mehedi Islam Moon, Swapon Kumar Fouzder
2402-2406
28.12.2023
Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria
Deniz Aksöz, Tülay Özcan
905-919
30.05.2023
Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae
Hamza Goktas, Demet Turali, Cansu Agan, Osman Sagdic
2282-2291
12.12.2024
Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli
699-713
29.04.2024
Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR
Özen Yurdakul, Elif Gizem Yılmaz, Erdi Şen, Soner Tutun
59-65
19.01.2024
1 - 26 of 26 items
Make a Submission
Make a Submission
Language
English
Türkçe
Information
For Readers
For Authors
For Librarians
Keywords
drying
printability
sos pathway
mariculture
sea-cages
fish escapes
personalized nutrition
yeast extract
greenhouse effect
mutant
drought analysis
sunflower production
thiols
recovery
bronchus
corrosion
china.
abamectin
Şırnak
Most Read Articles
Evaluation of Sustainable Nutrition Models
643
Pseudomonas aeruginosa and Its Pathogenicity
603
Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques
508
Post-Harvest Loss and Grain Storage Technology- A Review
483
Nutritional Content and Health Benefits of Eggplant
446