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• Probiotic Yeasts and Their Properties

  Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan

  1148-1155

  02.10.2017

• The Effect of Different Sugars on Water Kefir Grains

  Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş

  40-45

  10.12.2019

• Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

  Senay Sarıca, Dursen Urkmez

  1537-1543

  28.10.2018

• Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

  Didem Sözeri Atik, Fatma Çoşkun

  1840-1848

  01.11.2021

• Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

  Tuğba Demir, Hakan Demir

  339-345

  23.02.2021

• Use of Probiotics in Fermented Meat Products

  Recep Palamutoğlu, Cemal Kasnak

  208-213

  22.05.2014

• Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

  Sema Satık, Mevlüt günal

  139-143

  28.02.2017

• A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG

  Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao

  1053-1060

  28.11.2016

• Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

  Şehriban Oğuz, Seval Andiç, Neşe Badak, Tekin Demir

  2426-2434

  28.12.2023

• The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout

  Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz

  1184-1190

  11.09.2018

• Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

  Osman Olgun, Alp Önder Yıldız

  236-241

  19.05.2014

• Non-Dairy Probiotic Foods

  Ali Soyuçok, Gülden Başyiğit Kılıç

  1615-1625

  14.12.2017

• Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli

  Gülten Tiryaki Gündüz, Burcu Sıla Göral

  1821-1831

  12.10.2022

• Factors Affecting Colony Losses in Honey Bees (Apis mellifera)

  Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman

  1662-1670

  30.09.2022

• Probiotic Lactococcus lactis: A Review

  Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati

  556-562

  12.07.2017

• Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

  Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu

  588-592

  17.04.2019

• Functional Perspective on Sourdough Bread

  Gizem Kezer

  1410-1414

  22.08.2022

• Use of Probiotic Microorganisms for Plant Based Food Products

  Burcu Sıla Göral, Gülten Tiryaki Gündüz

  1741-1750

  17.12.2018

• Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)

  Md. Amir Hossain, Jannatul Mawa Momu

  987-991

  30.06.2022

• Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt

  Ecem akan

  838-845

  31.05.2022

• Biotechnology Applications in Fish Nutrition

  Makbule Baylan, Gamze Mazı, Sedat Gündoğdu

  112-116

  10.10.2014

• Use of Probiotics for Safe Quail Meat Production

  Prodip Kumar Sarkar, Dip Majumder Ridoy, Mehedi Islam Moon, Swapon Kumar Fouzder

  2402-2406

  28.12.2023

• Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria

  Deniz Aksöz, Tülay Özcan

  905-919

  30.05.2023

• Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae

  Hamza Goktas, Demet Turali, Cansu Agan, Osman Sagdic

  2282-2291

  12.12.2024

• Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

  Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli

  699-713

  29.04.2024

• Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

  Özen Yurdakul, Elif Gizem Yılmaz, Erdi Şen, Soner Tutun

  59-65

  19.01.2024