Issue Title
Vol 8 (2020): Special Issue 1 (TARGID 2020) Fertility Status and Spatial Distribution of Soil Properties for Tobacco Growing Lands in Tokat Province Abstract  PDF (Türkçe)
Hikmet Günal, Elif Günal
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
Vol 10, No 3 (2022) Insects as a Source of Protein Abstract  PDF (Türkçe)
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 4, No 12 (2016) The Threat of Ochratoxin A in Poultry Nutrition Abstract  PDF (Türkçe)
Emrah Güngör, Aydın Altop, Güray Erener
Vol 7, No 9 (2019) Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger Abstract  PDF
Aydın Altop, Emrah Güngör, Güray Erener
Vol 5, No 9 (2017) Association Between Insulin Resistance, Nutrition, Fatty Meal Desire and CD36 Receptor Abstract  PDF (Türkçe)
Merve Ekici, Reyhan Nergiz-Unal
Vol 4, No 2 (2016) Impacts of Nutrition and Feeding Programs on Farmers’ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle Abstract  PDF
Yavuz Topcu, Mehmet Toparlak, Muhlis Macit
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effect of Different Sugars on Water Kefir Grains Abstract  PDF
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
Vol 9, No 4 (2021) Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption Abstract  PDF
Kerem Karasu, Ergin Ozturk
Vol 7, No 8 (2019) Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Nutritional Content and Health Benefits of Eggplant Abstract  PDF
Muhammad Yasir Naeem, Senay Ugur
Vol 4, No 2 (2016) How is nutrition linked to agriculture and education? Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 5, No 8 (2017) Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan Abstract  PDF
Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla
Vol 9, No 10 (2021) Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei Abstract  PDF
Didem Sözeri Atik, Fatma Çoşkun
Vol 9, No 5 (2021) The Effect of Boron Application in Increasing Doses on Shoot Boron Concentration and Uptake of Other Nutrients of Pistachio (Pistacia vera L.) Abstract  PDF (Türkçe)
Ayfer Alkan Torun, Sadettin Bozgeyik, Ebru Duymuş
Vol 4, No 1 (2016) The Applications to Increase Drought Tolerance of Plants Abstract  PDF (Türkçe)
İlkay Yavaş, Hüseyin Nail, Aydın Ünay
Vol 5, No 2 (2017) Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh Abstract  PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
Vol 7, No 11 (2019) Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Abstract  PDF
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
Vol 8, No 11 (2020) Impact of Mushroom Pleurotus tuber-regium (Rumph. ex) Fr. Extract on Lipid Profile and Testosterone of Rat Abstract  PDF
Sukumar Danadapat, Manoj Kumar, Rakesh Ranjan, Manoranjan Prasad Sinha
Vol 7, No 9 (2019) Effect of Probiotics on the Formation of Dental Caries Abstract  PDF (Türkçe)
Safiye Selin Köymen, Mağrur Kazak
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract  PDF (Türkçe)
Kasım Özek
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment Abstract  PDF (Türkçe)
Aydan Atalar, Nurcan Çetinkaya
Vol 4, No 9 (2016) Hydroponic Systems in Forage Production Abstract  PDF (Türkçe)
Ünal Kılıç
Vol 8, No 5 (2020) Processed Meat Production in 3 Dimensional (3D) Printing Technology Abstract  PDF (Türkçe)
Celalettin Değerli
Vol 8, No 3 (2020) The Effect of Mycorrhiza Applications and different Irrigation Regimes on Growth and Development Characteristics of Blackberry Cuttings Abstract  PDF (Türkçe)
Sevinç Şener, Canan Nilay Duran
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
Vol 10, No 6 (2022) Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility Abstract  PDF
Mustafa Boğa, Barış Cem Avcı, Hatice Nur Kılıç
Vol 7, No 6 (2019) Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey Abstract  PDF
Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan
Vol 7 (2019): Special Issue 2 (TABKON 2019) Influence of Bacteria Isolated from Different Ecological Zone of Turkey on Maize Growth and Nutrient Uptake Abstract  PDF
Amer Abdulhadi Jawad, Ali Coşkan
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract  PDF (Türkçe)
Nildem Kızılaslan
Vol 7, No 12 (2019) Importance of Some Oil Crops in Human Nutrition Abstract  PDF (Türkçe)
Mehtap Gürsoy
Vol 5, No 2 (2017) Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch Abstract  PDF
Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere
Vol 8 (2020): Special Issue 1 (TARGID 2020) Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations Abstract  PDF (Türkçe)
Rüstem Cangi, Duran Kılıç
Vol 8 (2020): Special Issue 1 (TARGID 2020) Mitigative Practices for Ammonia Gas Emissions from Poultry Manure Abstract  PDF (Türkçe)
Serkan Yazarel, Şenay Sarıca, Sedat Karaman
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract  PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
Vol 7, No 9 (2019) Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger Abstract  PDF
Aydın Altop
Vol 5, No 12 (2017) Subcellular Iron Localization Mechanisms in Plants Abstract  PDF (Türkçe)
Emre Aksoy, Sefa Ayten, Bayram Ali Yerlikaya, Buasimuhan Abudureyimu
Vol 2, No 1 (2014) Recent Advances in Ruminant Nutrition Abstract  PDF (Türkçe)
Hasan Rüştü Kutlu, Uğur Serbester
Vol 5, No 11 (2017) Differential Effects of a Vermicompost Fertilizer on Emergence and Seedling Growth of Tomato Plants Abstract  PDF
Yurdagül Şimşek Erşahin, Ali Ece, Ebru Karnez
Vol 7, No 6 (2019) Determining the Consumption Habits Related to Probiotic Products Abstract  PDF (Türkçe)
Savaş Aslan, Recep Kara, Hilmi Yaman
Vol 1, No 2 (2013) Evaluation of Barley as Human Food Abstract  PDF (Türkçe)
Mehmet Köten, Sabri Ünsal, Ayhan Atlı
Vol 6, No 9 (2018) Structural Properties and Problems of Canteens in Public Schools and in Küçükçekmece County in Istanbul Abstract  PDF (Türkçe)
Faruk Adıgüzel, Nuray Kızılaslan
Vol 6, No 2 (2018) Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050 Abstract  PDF
Khan Shahidul Huque, Nazmul Huda
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract  PDF (Türkçe)
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
Vol 6, No 2 (2018) Impacts of Macronutrients on Gene Expression: Recent Evidence to Understand Productive and Reproductive Performance of Livestock Abstract  PDF
Md. Mahmodul Hasan Sohel, Yusuf Konca, Mehmet Ulas Cinar
Vol 2, No 3 (2014) Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers Abstract  PDF (Türkçe)
Osman Olgun
1 - 54 of 54 Items

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