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Issue Title
 
Vol 8, No 11 (2020) Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior Abstract  PDF
Dilek Kabakcı, Soner Çankaya, Gökhan Akdeniz, Engin Derebaşı
 
Vol 3, No 12 (2015) Effects of Additive Feeding with Pollen and Water on Some Characteristics of Honeybee Colonies and Pine Honey Production Abstract  PDF
Halil Yeninar, Ethem Akyol, Alaeddin Yörük
 
Vol 9, No 8 (2021) Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? Abstract  PDF
Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser
 
Vol 8, No 3 (2020) Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains Abstract  PDF (Türkçe)
Emrah Yalazi, Murat Zorba
 
Vol 4, No 12 (2016) The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey Abstract  PDF (Türkçe)
Aziz Gül
 
Vol 4, No 10 (2016) Determination of Some Factors Affecting Honey Yield by Path Analysis Abstract  PDF (Türkçe)
Melis Çelik Güney, Ulviye Kumova, Gökhan Tamer Kayaalp
 
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract  PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 3, No 7 (2015) Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey Abstract  PDF (Türkçe)
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
 
Vol 8, No 11 (2020) Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students Abstract  PDF (Türkçe)
Sertaç Arı, Durmuş Ali Ceylan, Aziz Gül, Ethem Akyol
 
Vol 7, No 2 (2019) The Effect of Saturated Atmosphere Spray and Touching Methods Used Conditioning of Honey Bee’s on Proboscis Eject Reflections (PER) Abstract  PDF (Türkçe)
Alaeddin Yörük, Halil Yeninar
 
Vol 10, No 2 (2022) Temporal Variation in the Viability of Spermatozoa in the Spermathecae of Queen Honey Bees (Apis mellifera L.) Abstract  PDF
Yasin Kahya, Halit Vasfi Gençer
 
Vol 8, No 12 (2020) Risk Assessment of Pesticidal Toxicity and Threats on Pollinators: A Review on Honey Bee Abstract  PDF
Kushal Naharki, Sabina Regmi
 
Vol 10, No 2 (2022) The Effect of Semen Dilution on the Number of Spermatozoa Entering the Spermatheca of the Queen Honey Bee (Apis mellifera L.) Abstract  PDF
Yasin Kahya, Halit Vasfi Gençer
 
Vol 7, No 12 (2019) The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization Abstract  PDF (Türkçe)
Ethem Akyol, Mustafa Güneşdoğdu
 
Vol 9, No 4 (2021) The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde) Abstract  PDF
Adnan Ünalan, Ethem Akyol
 
Vol 7, No 12 (2019) A Survey Study to Determine the Structure of Beekeeping in Adana Province Abstract  PDF (Türkçe)
Mustafa Güneşdoğdu, Ethem Akyol
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effect of Different Sugars on Water Kefir Grains Abstract  PDF
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
 
Vol 4, No 5 (2016) Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties Abstract  PDF (Türkçe)
Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 8, No 11 (2020) Antibiotic Residues in Filtered Honeys Abstract  PDF
Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan
 
Vol 10, No 2 (2022) Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters Abstract  PDF
Meral Kekeçoğlu, Tuğçe Çaprazlı, Emel Çalışkan, Serpil Uğraş
 
Vol 3, No 5 (2015) Honey and Glycemic Index Abstract  PDF (Türkçe)
Sibel Silici, Meltem Soylu
 
Vol 10, No 1 (2022) Evaluation of Turkish Beekeeping from 2000 Years to the Present Abstract  PDF (Türkçe)
Nuray Şahinler, Nesibe Özge Toy
 
Vol 6, No 11 (2018) A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey Abstract  PDF (Türkçe)
Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül
 
Vol 1, No 2 (2013) Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway Abstract  PDF (Türkçe)
Servet Arslan, Adem Arıkan
 
Vol 10, No 12 (2022) Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey Abstract  PDF
Asma Necib, Louiza Kefti, Radia Draiaia, Nadia Mohamadi, Soumaya Rezig
 
Vol 5, No 10 (2017) Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria. Abstract  PDF
Oyeyemi Sunday Dele
 
Vol 9, No 3 (2021) Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys Abstract  PDF (Türkçe)
Ceyda Dadalı
 
Vol 10, No 5 (2022) Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye Abstract  PDF (Türkçe)
Fatih Araz, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları
 
Vol 9, No 2 (2021) A model for determining the interactions between some honey bee (Apis mellifera L.) genotypes and different grooming times in terms of aggression Abstract  PDF
Samet Hasan Abacı, Selim Bıyık
 
Vol 10, No 4 (2022) Physicochemical Properties of Honey Produced at Different Altitudes Abstract  PDF
Yaşar Erdoğan, Metin Turan
 
Vol 7, No 10 (2019) Structural Characteristics of Beekeeping Enterprises and Beekeeping Activities in Çanakkale Province Abstract  PDF (Türkçe)
Duygu Aktürk, Başak Aydın
 
Vol 7, No 9 (2019) Honeybee Products and Apitherapy Abstract  PDF (Türkçe)
Sibel Silici
 
Vol 10, No 2 (2022) Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria Abstract  PDF
Nchedochukwu Clara Ikegbunam, Nkechinyere Onyekwere Nweze, Okwong John Walter, Reginald Chukwuemeka Njokuocha, Chiori O. C. AGWU
 
Vol 8, No 9 (2020) Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity Abstract  PDF
Ernest Uzodimma Durugbo, Gabriel Gbenga Daramola, Desmond Uchenna Abazuh, M Mba Obasi Odim
 
Vol 11, No 1 (2023) The Importance and Antioxidant Potential of Chestnut Honey in Gastronomy Abstract  PDF (Türkçe)
Tuba Pehlivan
 
Vol 10 (2022): Special Issue 1 (TARGID 2022) Quality Parameters of Honey, an Important Bee Product Abstract  PDF (Türkçe)
Nesibe Özge Toy, Nuray Şahinler
 
Vol 9, No 5 (2021) Effects of Insecticides on Honey Bee Behavior and Physiology Abstract  PDF (Türkçe)
Berkant İsmail Yıldız, Kemal Karabağ
 
Vol 8, No 2 (2020) Forecast for the Number of Colonies and Honey Yield in Turkey Abstract  PDF (Türkçe)
Nur İlkay Abacı, Samet Hasan Abacı, Selim Bıyık
 
Vol 10, No 9 (2022) Factors Affecting Colony Losses in Honey Bees (Apis mellifera) Abstract  PDF (Türkçe)
Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman
 
Vol 10, No 8 (2022) Honey as a Functional Food; Its Culinary Status Abstract  PDF
Hakan Güleç, Fulya Sarper
 
Vol 7, No 11 (2019) The Relationship between Honey Yield and Environmental Pollutants in Turkey Abstract  PDF (Türkçe)
Gungor Karakas, Hayriye Sibel Gülse Bal
 
Vol 10, No 2 (2022) Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.) Abstract  PDF
Yaşar Erdoğan, Kani Yavuz
 
Vol 5, No 4 (2017) Quality Control of Honey Using New Generation Infrared Spectrometers Abstract  PDF
Huseyin Ayvaz
 
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