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Found 66 items.
  • Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

    Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
    2049-2058
    17.10.2020
  • Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria

    Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
    642-651
    24.06.2018
  • Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA

    Elif Canpolat, Burcu Biterge-Süt
    1465-1468
    12.09.2019
  • Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations

    Özlem Durna Aydın, Gültekin Yıldız
    2021-2024
    26.09.2020
  • A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture

    Alaettin Keçeli
    2111-2120
    14.12.2019
  • Bioactive Components of Soybeans and Their Health Effects

    Tülay Özcan, Berrak Delikanlı, Zeynep Akın
    350-355
    27.02.2015
  • New Discussion Subject of Meat Industry: “Pink Slime”

    Cem Okan Özer, Birol Kılıç
    268-272
    17.06.2014
  • The Benefits of Black Garlic to Human Health

    Sema Özmert Ergin
    940-945
    18.07.2019
  • Importance of Prebiotic in Aquaculture

    Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
    841-848
    16.10.2015
  • Probiotic Yeasts and the Role of Yeasts in Probiotic Foods

    Eda Kılıç Kanak, Suzan Öztürk Yılmaz
    1268-1274
    11.09.2019
  • Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review

    Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali
    110-118
    10.12.2019
  • Use of Probiotics in Fermented Meat Products

    Recep Palamutoğlu, Cemal Kasnak
    208-213
    22.05.2014
  • Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

    Sema Satık, Mevlüt günal
    139-143
    28.02.2017
  • Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

    Tuğba Demir, Hakan Demir
    339-345
    23.02.2021
  • Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province

    Hacer Tüfekci, Mustafa Olfaz
    577-582
    30.06.2015
  • Effect of Probiotics on the Formation of Dental Caries

    Safiye Selin Köymen, Mağrur Kazak
    1295-1299
    11.09.2019
  • Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

    Selda Bulca, Burcu Güvenç
    158-164
    29.01.2020
  • Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests

    Mustafa Türkmen, Aysun Türkmen, Ayhan Kara
    2468-2471
    28.11.2020
  • Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance

    Olusegun Ayodele Olaoye
    887-892
    06.10.2016
  • The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria

    Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
    1094-1099
    09.08.2019
  • Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage

    Fatih Matyar
    845-849
    05.10.2016
  • The Mastitis Case in Water Buffalo

    Aziz Şahin, Arda Yıldırım
    1-8
    27.07.2014
  • A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey

    Sanem Argın, Belin Eskinazi, Didem Tavlı
    963-970
    18.07.2019
  • L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health

    Seda Kurtulmuş, Tuğba Kök Taş
    877-885
    06.11.2015
  • A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh

    Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower
    1662-1667
    30.08.2020
  • Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey

    Atnan Uğur, Hilal Yıldız, Olcay Kavgacı
    2296-2302
    26.12.2021
  • The Relationship Between Sweeteners and Metabolic Diseases

    Nildem Kızılaslan
    191-198
    01.03.2017
  • Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka

    Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera
    1308-1314
    25.06.2020
  • The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout

    Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
    1184-1190
    11.09.2018
  • Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

    Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah
    1222-1225
    07.07.2021
  • Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

    Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
    644-667
    10.08.2015
  • Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa

    Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
    313-317
    26.02.2020
  • Occurred Biogenamins Resulting from Microbial Activities

    Simge Aktop, Pınar Şanlıbaba
    1035-1042
    20.08.2018
  • The Importance of Some Animal Products for Nutrition and Health

    Sibel Alapala Demirhan, Nuray Şahinler
    2696-2700
    30.12.2022
  • Conjugated Linoleic Acid and Importance to Health

    Canan Asal Ulus, Ali Gücükoğlu
    98-102
    15.01.2017
  • How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

    Sayed Mohammad Naim Khalid
    459-465
    05.04.2015
  • Functional Perspective on Sourdough Bread

    Gizem Kezer
    1410-1414
    22.08.2022
  • A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

    Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan
    64-68
    28.01.2020
  • Probiotic Yeasts and Their Properties

    Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
    1148-1155
    02.10.2017
  • Perspective Regulatory Framework on Health Claim of Tea-Mini Review

    M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty
    555-561
    30.04.2022
  • Biosecurity Procedures with the All Aspects in Goose Breeding

    Mehmet Sarı, Mustafa Saatcı
    35-41
    27.01.2020
  • Occupational Health and Safety in Agricultural Production

    Yaşar Serhat Saygılı, Bülenr Çakmak
    2418-2426
    31.12.2021
  • Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

    Aybüke Kaya, Songül Salık
    1791-1797
    21.10.2023
  • The General Effects of Dioxins on Livestock Feeding

    Süleyman Çalışlar, Mesut Karaman
    687-694
    14.07.2017
  • Usability of Postbiotics in Ruminant Nutrition and Health

    Elif Rabia Şanlı
    1104-1109
    10.06.2024
  • Sustainable Agriculture and It’s Practices: A Review

    Shikha Sharma, Bipana K.C.
    2631-2639
    24.12.2024
  • Microplastics as a Threat to Meat Consumption, Review

    Aliu Olamide Oyedun, Lukman Omoniyi Lawal
    712-718
    23.04.2023
  • Herd Management Practices in Water Buffalo Enterprises in Amasya Province: Feeding, Milking and Health Protection

    Ayla Sevim Satılmış, Ertugrul Kul
    753-762
    23.05.2024
  • The Functional Aspects of Spices Used in Turkish Cuisine

    Özlem Özer Altundağ, Ufuk Samav
    2355-2367
    12.12.2024
  • Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

    Tuba Pehlivan
    363-371
    28.02.2023
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ISSN: 2148-127X

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