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• Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

  Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri

  2049-2058

  17.10.2020

• Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria

  Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo

  642-651

  24.06.2018

• Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA

  Elif Canpolat, Burcu Biterge-Süt

  1465-1468

  12.09.2019

• Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations

  Özlem Durna Aydın, Gültekin Yıldız

  2021-2024

  26.09.2020

• A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture

  Alaettin Keçeli

  2111-2120

  14.12.2019

• Bioactive Components of Soybeans and Their Health Effects

  Tülay Özcan, Berrak Delikanlı, Zeynep Akın

  350-355

  27.02.2015

• New Discussion Subject of Meat Industry: “Pink Slime”

  Cem Okan Özer, Birol Kılıç

  268-272

  17.06.2014

• The Benefits of Black Garlic to Human Health

  Sema Özmert Ergin

  940-945

  18.07.2019

• Importance of Prebiotic in Aquaculture

  Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya

  841-848

  16.10.2015

• Probiotic Yeasts and the Role of Yeasts in Probiotic Foods

  Eda Kılıç Kanak, Suzan Öztürk Yılmaz

  1268-1274

  11.09.2019

• Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review

  Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali

  110-118

  10.12.2019

• Use of Probiotics in Fermented Meat Products

  Recep Palamutoğlu, Cemal Kasnak

  208-213

  22.05.2014

• Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

  Sema Satık, Mevlüt günal

  139-143

  28.02.2017

• Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

  Tuğba Demir, Hakan Demir

  339-345

  23.02.2021

• Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province

  Hacer Tüfekci, Mustafa Olfaz

  577-582

  30.06.2015

• Effect of Probiotics on the Formation of Dental Caries

  Safiye Selin Köymen, Mağrur Kazak

  1295-1299

  11.09.2019

• Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

  Selda Bulca, Burcu Güvenç

  158-164

  29.01.2020

• Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests

  Mustafa Türkmen, Aysun Türkmen, Ayhan Kara

  2468-2471

  28.11.2020

• Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance

  Olusegun Ayodele Olaoye

  887-892

  06.10.2016

• The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria

  Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı

  1094-1099

  09.08.2019

• Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage

  Fatih Matyar

  845-849

  05.10.2016

• The Mastitis Case in Water Buffalo

  Aziz Şahin, Arda Yıldırım

  1-8

  27.07.2014

• A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey

  Sanem Argın, Belin Eskinazi, Didem Tavlı

  963-970

  18.07.2019

• L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health

  Seda Kurtulmuş, Tuğba Kök Taş

  877-885

  06.11.2015

• A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh

  Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower

  1662-1667

  30.08.2020

• Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey

  Atnan Uğur, Hilal Yıldız, Olcay Kavgacı

  2296-2302

  26.12.2021

• The Relationship Between Sweeteners and Metabolic Diseases

  Nildem Kızılaslan

  191-198

  01.03.2017

• Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka

  Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera

  1308-1314

  25.06.2020

• The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout

  Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz

  1184-1190

  11.09.2018

• Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

  Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah

  1222-1225

  07.07.2021

• Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

  Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo

  644-667

  10.08.2015

• Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa

  Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar

  313-317

  26.02.2020

• Occurred Biogenamins Resulting from Microbial Activities

  Simge Aktop, Pınar Şanlıbaba

  1035-1042

  20.08.2018

• The Importance of Some Animal Products for Nutrition and Health

  Sibel Alapala Demirhan, Nuray Şahinler

  2696-2700

  30.12.2022

• Conjugated Linoleic Acid and Importance to Health

  Canan Asal Ulus, Ali Gücükoğlu

  98-102

  15.01.2017

• How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

  Sayed Mohammad Naim Khalid

  459-465

  05.04.2015

• Functional Perspective on Sourdough Bread

  Gizem Kezer

  1410-1414

  22.08.2022

• A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

  Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan

  64-68

  28.01.2020

• Probiotic Yeasts and Their Properties

  Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan

  1148-1155

  02.10.2017

• Perspective Regulatory Framework on Health Claim of Tea-Mini Review

  M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty

  555-561

  30.04.2022

• Biosecurity Procedures with the All Aspects in Goose Breeding

  Mehmet Sarı, Mustafa Saatcı

  35-41

  27.01.2020

• Occupational Health and Safety in Agricultural Production

  Yaşar Serhat Saygılı, Bülenr Çakmak

  2418-2426

  31.12.2021

• Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

  Aybüke Kaya, Songül Salık

  1791-1797

  21.10.2023

• The General Effects of Dioxins on Livestock Feeding

  Süleyman Çalışlar, Mesut Karaman

  687-694

  14.07.2017

• Usability of Postbiotics in Ruminant Nutrition and Health

  Elif Rabia Şanlı

  1104-1109

  10.06.2024

• Sustainable Agriculture and It’s Practices: A Review

  Shikha Sharma, Bipana K.C.

  2631-2639

  24.12.2024

• Microplastics as a Threat to Meat Consumption, Review

  Aliu Olamide Oyedun, Lukman Omoniyi Lawal

  712-718

  23.04.2023

• Herd Management Practices in Water Buffalo Enterprises in Amasya Province: Feeding, Milking and Health Protection

  Ayla Sevim Satılmış, Ertugrul Kul

  753-762

  23.05.2024

• The Functional Aspects of Spices Used in Turkish Cuisine

  Özlem Özer Altundağ, Ufuk Samav

  2355-2367

  12.12.2024

• Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

  Tuba Pehlivan

  363-371

  28.02.2023