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Found 66 items.
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
2049-2058
17.10.2020
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
642-651
24.06.2018
Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA
Elif Canpolat, Burcu Biterge-Süt
1465-1468
12.09.2019
Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations
Özlem Durna Aydın, Gültekin Yıldız
2021-2024
26.09.2020
A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture
Alaettin Keçeli
2111-2120
14.12.2019
Bioactive Components of Soybeans and Their Health Effects
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
350-355
27.02.2015
New Discussion Subject of Meat Industry: “Pink Slime”
Cem Okan Özer, Birol Kılıç
268-272
17.06.2014
The Benefits of Black Garlic to Human Health
Sema Özmert Ergin
940-945
18.07.2019
Importance of Prebiotic in Aquaculture
Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
841-848
16.10.2015
Probiotic Yeasts and the Role of Yeasts in Probiotic Foods
Eda Kılıç Kanak, Suzan Öztürk Yılmaz
1268-1274
11.09.2019
Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review
Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali
110-118
10.12.2019
Use of Probiotics in Fermented Meat Products
Recep Palamutoğlu, Cemal Kasnak
208-213
22.05.2014
Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
Sema Satık, Mevlüt günal
139-143
28.02.2017
Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation
Tuğba Demir, Hakan Demir
339-345
23.02.2021
Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province
Hacer Tüfekci, Mustafa Olfaz
577-582
30.06.2015
Effect of Probiotics on the Formation of Dental Caries
Safiye Selin Köymen, Mağrur Kazak
1295-1299
11.09.2019
Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health
Selda Bulca, Burcu Güvenç
158-164
29.01.2020
Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests
Mustafa Türkmen, Aysun Türkmen, Ayhan Kara
2468-2471
28.11.2020
Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance
Olusegun Ayodele Olaoye
887-892
06.10.2016
The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
1094-1099
09.08.2019
Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage
Fatih Matyar
845-849
05.10.2016
The Mastitis Case in Water Buffalo
Aziz Şahin, Arda Yıldırım
1-8
27.07.2014
A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey
Sanem Argın, Belin Eskinazi, Didem Tavlı
963-970
18.07.2019
L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health
Seda Kurtulmuş, Tuğba Kök Taş
877-885
06.11.2015
A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh
Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower
1662-1667
30.08.2020
Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey
Atnan Uğur, Hilal Yıldız, Olcay Kavgacı
2296-2302
26.12.2021
The Relationship Between Sweeteners and Metabolic Diseases
Nildem Kızılaslan
191-198
01.03.2017
Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka
Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera
1308-1314
25.06.2020
The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
1184-1190
11.09.2018
Green Tea: Conventional Facts and its Frontier Prospect on Health- A review
Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah
1222-1225
07.07.2021
Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria
Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
644-667
10.08.2015
Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
313-317
26.02.2020
Occurred Biogenamins Resulting from Microbial Activities
Simge Aktop, Pınar Şanlıbaba
1035-1042
20.08.2018
The Importance of Some Animal Products for Nutrition and Health
Sibel Alapala Demirhan, Nuray Şahinler
2696-2700
30.12.2022
Conjugated Linoleic Acid and Importance to Health
Canan Asal Ulus, Ali Gücükoğlu
98-102
15.01.2017
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
Sayed Mohammad Naim Khalid
459-465
05.04.2015
Functional Perspective on Sourdough Bread
Gizem Kezer
1410-1414
22.08.2022
A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds
Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan
64-68
28.01.2020
Probiotic Yeasts and Their Properties
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
1148-1155
02.10.2017
Perspective Regulatory Framework on Health Claim of Tea-Mini Review
M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty
555-561
30.04.2022
Biosecurity Procedures with the All Aspects in Goose Breeding
Mehmet Sarı, Mustafa Saatcı
35-41
27.01.2020
Occupational Health and Safety in Agricultural Production
Yaşar Serhat Saygılı, Bülenr Çakmak
2418-2426
31.12.2021
Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems
Aybüke Kaya, Songül Salık
1791-1797
21.10.2023
The General Effects of Dioxins on Livestock Feeding
Süleyman Çalışlar, Mesut Karaman
687-694
14.07.2017
Usability of Postbiotics in Ruminant Nutrition and Health
Elif Rabia Şanlı
1104-1109
10.06.2024
Sustainable Agriculture and It’s Practices: A Review
Shikha Sharma, Bipana K.C.
2631-2639
24.12.2024
Microplastics as a Threat to Meat Consumption, Review
Aliu Olamide Oyedun, Lukman Omoniyi Lawal
712-718
23.04.2023
Herd Management Practices in Water Buffalo Enterprises in Amasya Province: Feeding, Milking and Health Protection
Ayla Sevim Satılmış, Ertugrul Kul
753-762
23.05.2024
The Functional Aspects of Spices Used in Turkish Cuisine
Özlem Özer Altundağ, Ufuk Samav
2355-2367
12.12.2024
Some Important Edible Wild Plants of Türkiye and Their Use in Culinary
Tuba Pehlivan
363-371
28.02.2023
1 - 50 of 66 items
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