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Vol 6, No 6 (2018) Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria Abstract  PDF
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
 
Vol 3, No 6 (2015) Bioactive Components of Soybeans and Their Health Effects Abstract  PDF (Türkçe)
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
 
Vol 7, No 7 (2019) The Benefits of Black Garlic to Human Health Abstract  PDF (Türkçe)
Sema Özmert Ergin
 
Vol 3, No 10 (2015) Importance of Prebiotic in Aquaculture Abstract  PDF (Türkçe)
Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
 
Vol 2, No 6 (2014) New Discussion Subject of Meat Industry: “Pink Slime” Abstract  PDF (Türkçe)
Cem Okan Özer, Birol Kılıç
 
Vol 7, No 7 (2019) A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey Abstract  PDF
Sanem Argın, Belin Eskinazi, Didem Tavlı
 
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract  PDF
Olusegun Ayodele Olaoye
 
Vol 4, No 10 (2016) Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage Abstract  PDF (Türkçe)
Fatih Matyar
 
Vol 3, No 11 (2015) L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health Abstract  PDF (Türkçe)
Seda Kurtulmuş, Tuğba Kök Taş
 
Vol 3, No 7 (2015) Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province Abstract  PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 3, No 1 (2015) The Mastitis Case in Water Buffalo Abstract  PDF (Türkçe)
Aziz Şahin, Arda Yıldırım
 
Vol 7, No 8 (2019) The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria Abstract  PDF (Türkçe)
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
 
Vol 5, No 2 (2017) Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves Abstract  PDF
Sema Satık, Mevlüt günal
 
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract  PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
 
Vol 6, No 9 (2018) The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout Abstract  PDF (Türkçe)
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
 
Vol 6, No 8 (2018) Occurred Biogenamins Resulting from Microbial Activities Abstract  PDF (Türkçe)
Simge Aktop, Pınar Şanlıbaba
 
Vol 3, No 8 (2015) Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria Abstract  PDF
Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
 
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract  PDF (Türkçe)
Nildem Kızılaslan
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract  PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 2, No 3 (2014) Production, Composition, and Health Effects of Oolong Tea Abstract  PDF (Türkçe)
İlkay Koca, Şeyda Bostancı
 
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract  PDF (Türkçe)
İbrahim Aytekin, Saim Boztepe
 
Vol 5, No 8 (2017) Organic Acids and Use in Aquaculture Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Arzu Özlüer Hunt
 
Vol 5, No 6 (2017) The General Effects of Dioxins on Livestock Feeding Abstract  PDF (Türkçe)
Süleyman Çalışlar, Mesut Karaman
 
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