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Found 17 items.
  • Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

    Ahmet Duran Çelik, Erdal Dağıstan
    903-908
    19.07.2018
  • Economic, Cultural and Environmental Impacts of EXPO`21 HATAY in the Scope of Sustainability

    Sertaç Güngör, Sabriye Melis ÇİNÇİNOĞLU
    2827-2834
    30.12.2022
  • Economic Analysis of Cotton Production in Turkey: A Case Study of Hatay City

    Arif Semerci, Ahmet Duran Çelik
    246-252
    23.02.2019
  • Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University

    Ahmet Duran Çelik
    1237-1241
    01.08.2021
  • Determination of The Role of Women Entrepreneurship in The Rural of Hatay City

    Nuray Kızılaslan, Miyase Karaömer
    371-379
    02.03.2015
  • Determination of Feed Consumption and Feed Conversion Ratio in Dairy Cattle Farms: A Case Study of Hatay Province

    Arif Semerci
    1214-1223
    30.07.2022
  • Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

    Ahmet Duran Çelik, Erdal Dağıstan
    952-956
    14.11.2016
  • Determination of Ecological Worldview of the Agriculture Faculty Students

    Bekir Demirtaş, Nuran Tapkı
    719-727
    15.08.2016
  • Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities

    Ahmet Duran Çelik, Aykut Gül
    1127-1133
    23.06.2020
  • Dairy Products Made from Yogurt in Hatay Region

    Dilek Say, Mehmet Salih Çayır, Nuray Güzeler
    882-888
    26.04.2020
  • Determination of Agricultural Characteristics of Cowpea (Vigna unguiculata (L.) Walp.) Varieties Grown in Amik Plain

    Cahit Erdoğan
    1046-1051
    19.07.2019
  • Fatty Acid and Sterol Compositions of Hatay Olive Oils

    Dilsat Bozdogan Konuskan
    170-175
    28.02.2017
  • Determination of Insect Fauna and Population Density of Some Species in Alfalfa Production Area in Hatay

    Kamuran Kaya
    352-359
    19.03.2018
  • Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards

    Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel
    789-798
    21.05.2019
  • Contribution to the Lepidoptera Fauna of Hatay (Turkey)

    Erol Atay, Mahmut Tatlı
    719-723
    21.05.2019
  • Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province

    Ahmet Duran Çelik, Aykut Gül
    1270-1276
    09.08.2021
  • Agricultural Water Management Problems in Hatay (Turkey)

    Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
    416-424
    18.04.2017
1 - 17 of 17 items

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dryingprintabilitysos pathwaymariculturesea-cagesfish escapesmountain villageyeast extractgreenhousesgreenhouse effectmutantenzyme activityagricultural creditthiolsrecoverycorrosionchina.free radicalbarn feedingpyrethroidŞırnak
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ISSN: 2148-127X

TURJAF

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