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• Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

  Ahmet Duran Çelik, Erdal Dağıstan

  903-908

  19.07.2018

• Economic, Cultural and Environmental Impacts of EXPO`21 HATAY in the Scope of Sustainability

  Sertaç Güngör, Sabriye Melis ÇİNÇİNOĞLU

  2827-2834

  30.12.2022

• Economic Analysis of Cotton Production in Turkey: A Case Study of Hatay City

  Arif Semerci, Ahmet Duran Çelik

  246-252

  23.02.2019

• Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University

  Ahmet Duran Çelik

  1237-1241

  01.08.2021

• Determination of The Role of Women Entrepreneurship in The Rural of Hatay City

  Nuray Kızılaslan, Miyase Karaömer

  371-379

  02.03.2015

• Determination of Feed Consumption and Feed Conversion Ratio in Dairy Cattle Farms: A Case Study of Hatay Province

  Arif Semerci

  1214-1223

  30.07.2022

• Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

  Ahmet Duran Çelik, Erdal Dağıstan

  952-956

  14.11.2016

• Determination of Ecological Worldview of the Agriculture Faculty Students

  Bekir Demirtaş, Nuran Tapkı

  719-727

  15.08.2016

• Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities

  Ahmet Duran Çelik, Aykut Gül

  1127-1133

  23.06.2020

• Dairy Products Made from Yogurt in Hatay Region

  Dilek Say, Mehmet Salih Çayır, Nuray Güzeler

  882-888

  26.04.2020

• Determination of Agricultural Characteristics of Cowpea (Vigna unguiculata (L.) Walp.) Varieties Grown in Amik Plain

  Cahit Erdoğan

  1046-1051

  19.07.2019

• Fatty Acid and Sterol Compositions of Hatay Olive Oils

  Dilsat Bozdogan Konuskan

  170-175

  28.02.2017

• Determination of Insect Fauna and Population Density of Some Species in Alfalfa Production Area in Hatay

  Kamuran Kaya

  352-359

  19.03.2018

• Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards

  Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel

  789-798

  21.05.2019

• Contribution to the Lepidoptera Fauna of Hatay (Turkey)

  Erol Atay, Mahmut Tatlı

  719-723

  21.05.2019

• Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province

  Ahmet Duran Çelik, Aykut Gül

  1270-1276

  09.08.2021

• Agricultural Water Management Problems in Hatay (Turkey)

  Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı

  416-424

  18.04.2017