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Issue Title
 
Vol 6, No 7 (2018) Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 4, No 8 (2016) Determination of Ecological Worldview of the Agriculture Faculty Students Abstract  PDF (Türkçe)
Bekir Demirtaş, Nuran Tapkı
 
Vol 3, No 6 (2015) Determination of The Role of Women Entrepreneurship in The Rural of Hatay City Abstract  PDF (Türkçe)
Nuray Kızılaslan, Miyase Karaömer
 
Vol 5, No 2 (2017) Fatty Acid and Sterol Compositions of Hatay Olive Oils Abstract  PDF (Türkçe)
Dilsat Bozdogan Konuskan
 
Vol 6, No 3 (2018) Determination of Insect Fauna and Population Density of Some Species in Alfalfa Production Area in Hatay Abstract  PDF (Türkçe)
Kamuran Kaya
 
Vol 5, No 4 (2017) Agricultural Water Management Problems in Hatay (Turkey) Abstract  PDF
Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
 
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