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Issue Title
 
Vol 6, No 7 (2018) Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 7, No 2 (2019) Economic Analysis of Cotton Production in Turkey: A Case Study of Hatay City Abstract  PDF (Türkçe)
Arif Semerci, Ahmet Duran Çelik
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 4, No 8 (2016) Determination of Ecological Worldview of the Agriculture Faculty Students Abstract  PDF (Türkçe)
Bekir Demirtaş, Nuran Tapkı
 
Vol 3, No 6 (2015) Determination of The Role of Women Entrepreneurship in The Rural of Hatay City Abstract  PDF (Türkçe)
Nuray Kızılaslan, Miyase Karaömer
 
Vol 7, No 7 (2019) Determination of Agricultural Characteristics of Cowpea (Vigna unguiculata (L.) Walp.) Varieties Grown in Amik Plain Abstract  PDF (Türkçe)
Cahit Erdoğan
 
Vol 5, No 2 (2017) Fatty Acid and Sterol Compositions of Hatay Olive Oils Abstract  PDF (Türkçe)
Dilsat Bozdogan Konuskan
 
Vol 8, No 4 (2020) Dairy Products Made from Yogurt in Hatay Region Abstract  PDF (Türkçe)
Dilek Say, Mehmet Salih Çayır, Nuray Güzeler
 
Vol 7, No 5 (2019) Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards Abstract  PDF (Türkçe)
Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel
 
Vol 7, No 5 (2019) Contribution to the Lepidoptera Fauna of Hatay (Turkey) Abstract  PDF
Erol Atay, Mahmut Tatlı
 
Vol 6, No 3 (2018) Determination of Insect Fauna and Population Density of Some Species in Alfalfa Production Area in Hatay Abstract  PDF (Türkçe)
Kamuran Kaya
 
Vol 5, No 4 (2017) Agricultural Water Management Problems in Hatay (Turkey) Abstract  PDF
Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
 
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