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Found 39 items.
Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
1515-1521
12.10.2019
Consumers‘ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
672-679
10.08.2015
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province
Betül Gürer, Ethem Akyol
1303-1310
01.10.2018
Insects as a Source of Protein
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
468-474
16.03.2022
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil
Ayşe Semra Aksoy, Murat Taşan
982-990
02.07.2021
Application of Phage for Biocontrol of Salmonella Species in Food Systems
Zehra Tuğçe Toprak, Pınar Şanlıbaba
2214-2221
19.10.2020
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
1611-1617
12.10.2019
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van
Enise Akel, Süleyman Alemdar
999-1005
16.11.2016
Safety of Some Synthetic Food Colours: Review
Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
2347-2354
26.12.2021
Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors
Nouara Boulfoul, Fatima Brabez
1342-1351
22.08.2022
The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region
Mehtap Çiftçi, Nilgün Öncül
2552-2559
31.12.2021
Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University
Ahmet Duran Çelik
1237-1241
01.08.2021
Investigation of the Microbiological Quality of Tokat Bez Sucuk
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
2683-2694
27.12.2020
Microbiological Quality of Raw Meat Sold in Tokat Province
Nilgün Öncül, Zeliha Yıldırım
62-67
29.12.2019
Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria
Amina Badmos, Yetunde Mahmood
2680-2686
31.12.2021
Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria
Tahsin Onur Kevenk, Zeki Aras
313-318
28.02.2022
Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
Elif Tuğçe Aksun Tümerkan
2385-2389
31.12.2021
The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey
Aziz Gül
1123-1126
01.12.2016
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
834-839
17.07.2018
Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey
Erdem Artuvan, Salih Aksay
1945-1952
04.11.2021
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
Sayed Mohammad Naim Khalid
459-465
05.04.2015
Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks
Yohanes Alan Sarsita Putra, Victoria Kristina Ananingsih, S.E.A Setiawan
1344-1353
21.05.2025
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
Sibel Özçakmak, Osman Gül
1031-1038
20.11.2016
Antibiotic Resistance in Food Pathogens: New Threats and Preventions Strategies
Ayça Uras; Barçın Karakaş Budak
514-528
28.02.2025
Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
Ceyda Dadalı, Duygu Kışla
401-407
09.04.2018
The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Türkiye to The European Union
Mithat Direk, Hasan Arısoy, Huseyin Ozen
644-656
29.04.2024
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
Hülya Turan, Can Okan Altan, Demet Kocatepe
2075-2082
14.12.2019
The Relationship between Climate Change, Obesity and Agricultural Policies
Güngör Karakas
1726-1733
30.08.2020
Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye
Osman İnanç Güney, Levent Sangün
1055-1061
27.04.2025
Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria
Deniz Aksöz, Tülay Özcan
905-919
30.05.2023
Bacteriocins as Food Bio-preservatives: Mechanism of Action, Purification and Characterization
Berna Öztürk, İlkin Şengün
2375-2397
12.12.2024
Industry 4.0 and Food Safety in the Food Sector
Hasret Türkoğlu, Duygu Balpetek Külcü
821-830
14.03.2025
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
507-517
07.06.2017
Examining Heavy Metal Transfer from Soil to Bread
Mustafa Yılmaz
2599-2605
24.12.2024
Carbon Dots and Their Potential Usage in Food Analysis
Eren Küllük, Ali Gücükoğlu
2398-2406
12.12.2024
Fundamental Factors Reducing Feed Quality, Efficiency, and Carrying-Over Impacts: A Review
Mammo Mengesha Erdaw
1422-1431
31.08.2023
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
873-882
26.08.2017
The Level of Hydroxymethylfurfural (HMF) in Strained Flower Honey Offered for Consumption in Sivas Province and Its Impact on Public Health
Seyda Şahin
1543-1549
28.06.2025
The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream
Tuğba Demir, Soner Tutun
2368-2374
12.12.2024
1 - 39 of 39 items
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Keywords
drying
printability
sos pathway
mariculture
sea-cages
fish escapes
personalized nutrition
yeast extract
greenhouses
mutant
drought impact
thiols
street markets
food wastes
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