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Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 4, No 12 (2016) The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey Abstract  PDF (Türkçe)
Aziz Gül
 
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
 
Vol 6, No 7 (2018) Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures Abstract  PDF
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
 
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
 
Vol 6, No 4 (2018) Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Abstract  PDF (Türkçe)
Ceyda Dadalı, Duygu Kışla
 
Vol 5, No 5 (2017) Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods Abstract  PDF
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
 
Vol 5, No 8 (2017) Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report Abstract  PDF (Türkçe)
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
 
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