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Found 39 items.
  • Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province

    Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
    1515-1521
    12.10.2019
  • Consumers‘ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey

    Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
    672-679
    10.08.2015
  • An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province

    Betül Gürer, Ethem Akyol
    1303-1310
    01.10.2018
  • Insects as a Source of Protein

    Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
    468-474
    16.03.2022
  • Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

    Ayşe Semra Aksoy, Murat Taşan
    982-990
    02.07.2021
  • Application of Phage for Biocontrol of Salmonella Species in Food Systems

    Zehra Tuğçe Toprak, Pınar Şanlıbaba
    2214-2221
    19.10.2020
  • Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University

    Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
    1611-1617
    12.10.2019
  • Microbiological and Chemical Quality of Feta Cheeses Consumed in Van

    Enise Akel, Süleyman Alemdar
    999-1005
    16.11.2016
  • Safety of Some Synthetic Food Colours: Review

    Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
    2347-2354
    26.12.2021
  • Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors

    Nouara Boulfoul, Fatima Brabez
    1342-1351
    22.08.2022
  • The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region

    Mehtap Çiftçi, Nilgün Öncül
    2552-2559
    31.12.2021
  • Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University

    Ahmet Duran Çelik
    1237-1241
    01.08.2021
  • Investigation of the Microbiological Quality of Tokat Bez Sucuk

    Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
    2683-2694
    27.12.2020
  • Microbiological Quality of Raw Meat Sold in Tokat Province

    Nilgün Öncül, Zeliha Yıldırım
    62-67
    29.12.2019
  • Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria

    Amina Badmos, Yetunde Mahmood
    2680-2686
    31.12.2021
  • Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria

    Tahsin Onur Kevenk, Zeki Aras
    313-318
    28.02.2022
  • Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

    Elif Tuğçe Aksun Tümerkan
    2385-2389
    31.12.2021
  • The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey

    Aziz Gül
    1123-1126
    01.12.2016
  • Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

    Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
    834-839
    17.07.2018
  • Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey

    Erdem Artuvan, Salih Aksay
    1945-1952
    04.11.2021
  • How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

    Sayed Mohammad Naim Khalid
    459-465
    05.04.2015
  • Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks

    Yohanes Alan Sarsita Putra, Victoria Kristina Ananingsih, S.E.A Setiawan
    1344-1353
    21.05.2025
  • The Profile of Good Hygiene Practice of Catering Service Sector in Samsun

    Sibel Özçakmak, Osman Gül
    1031-1038
    20.11.2016
  • Antibiotic Resistance in Food Pathogens: New Threats and Preventions Strategies

    Ayça Uras; Barçın Karakaş Budak
    514-528
    28.02.2025
  • Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken

    Ceyda Dadalı, Duygu Kışla
    401-407
    09.04.2018
  • The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Türkiye to The European Union

    Mithat Direk, Hasan Arısoy, Huseyin Ozen
    644-656
    29.04.2024
  • Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

    Hülya Turan, Can Okan Altan, Demet Kocatepe
    2075-2082
    14.12.2019
  • The Relationship between Climate Change, Obesity and Agricultural Policies

    Güngör Karakas
    1726-1733
    30.08.2020
  • Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye

    Osman İnanç Güney, Levent Sangün
    1055-1061
    27.04.2025
  • Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria

    Deniz Aksöz, Tülay Özcan
    905-919
    30.05.2023
  • Bacteriocins as Food Bio-preservatives: Mechanism of Action, Purification and Characterization

    Berna Öztürk, İlkin Şengün
    2375-2397
    12.12.2024
  • Industry 4.0 and Food Safety in the Food Sector

    Hasret Türkoğlu, Duygu Balpetek Külcü
    821-830
    14.03.2025
  • Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods

    Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
    507-517
    07.06.2017
  • Examining Heavy Metal Transfer from Soil to Bread

    Mustafa Yılmaz
    2599-2605
    24.12.2024
  • Carbon Dots and Their Potential Usage in Food Analysis

    Eren Küllük, Ali Gücükoğlu
    2398-2406
    12.12.2024
  • Fundamental Factors Reducing Feed Quality, Efficiency, and Carrying-Over Impacts: A Review

    Mammo Mengesha Erdaw
    1422-1431
    31.08.2023
  • Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report

    Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
    873-882
    26.08.2017
  • The Level of Hydroxymethylfurfural (HMF) in Strained Flower Honey Offered for Consumption in Sivas Province and Its Impact on Public Health

    Seyda Şahin
    1543-1549
    28.06.2025
  • The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

    Tuğba Demir, Soner Tutun
    2368-2374
    12.12.2024
1 - 39 of 39 items

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dryingprintabilitysos pathwaymariculturesea-cagesfish escapespersonalized nutritionyeast extractgreenhousesmutantdrought impactthiolsstreet marketsfood wastesrecoverybronchuschina.
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ISSN: 2148-127X

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