|
Issue |
Title |
|
Vol 2, No 6 (2014) |
A Functional Food : “ Şifalı Top ” |
Abstract
PDF (Türkçe)
|
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur |
|
Vol 7, No 10 (2019) |
Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province |
Abstract
PDF (Türkçe)
|
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek |
|
Vol 7, No 10 (2019) |
Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia |
Abstract
PDF
|
Daniel Alemu Gobena, Anbesse Girma |
|
Vol 7, No 1 (2019) |
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms |
Abstract
PDF
|
Seydi Yıkmış, Başak Gökçe Çöl |
|
Vol 7, No 11 (2019) |
The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies |
Abstract
PDF
|
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan |
|
Vol 3, No 8 (2015) |
Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey |
Abstract
PDF
|
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan |
|
Vol 7, No 11 (2019) |
Dielectric Properties of Foods |
Abstract
PDF
|
Buşra Tıraş, Sercan Dede, Filiz Altay |
|
Vol 8, No 7 (2020) |
The effects of the War on the Syrian Agricultural Food Industry Potential |
Abstract
PDF
|
Mustafa Bayram, Yasemin Gök |
|
Vol 7, No 10 (2019) |
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University |
Abstract
PDF (Türkçe)
|
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç |
|
Vol 8, No 10 (2020) |
Application of Phage for Biocontrol of Salmonella Species in Food Systems |
Abstract
PDF
|
Zehra Tuğçe Toprak, Pınar Şanlıbaba |
|
Vol 5, No 4 (2017) |
A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods |
Abstract
PDF
|
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam |
|
Vol 4, No 2 (2016) |
Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire |
Abstract
PDF
|
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké |
|
Vol 3, No 12 (2015) |
Biopreservative in Foods: Nisin (E234) |
Abstract
PDF (Türkçe)
|
Başar Uymaz, Pınar Şanlıbaba |
|
Vol 8, No 10 (2020) |
A Systematic Approach to The Regaining Process of Waste Foods |
Abstract
PDF (Türkçe)
|
Nazlı Şerbet, Fatma Serab Onursal |
|
Vol 3, No 4 (2015) |
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications |
Abstract
PDF
|
Sayed Mohammad Naim Khalid |
|
Vol 3, No 1 (2015) |
Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample |
Abstract
PDF
|
Hasan Arısoy, Zeki Bayramoğlu |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Nutraceutical and Food Preserving Importance of Laetiporus sulphureus |
Abstract
PDF
|
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
|
Vol 7, No 8 (2019) |
Efficient Energy Systems Models for Sustainable Food Processing |
Abstract
PDF
|
Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş |
|
Vol 6, No 1 (2018) |
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester |
Abstract
PDF (Türkçe)
|
Ertan Ermiş, Rabia Güneş, İnci Zent |
|
Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
|
Betül Gürer, Ethem Akyol |
|
Vol 8, No 12 (2020) |
Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway |
Abstract
PDF
|
Rabin Thapa, Nabin Bhusal |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry |
Abstract
PDF (Türkçe)
|
Yasemin Torlak, Rukiye Ayranci, Metin Ak |
|
Vol 6, No 8 (2018) |
The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio |
Abstract
PDF (Türkçe)
|
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş |
|
Vol 8, No 12 (2020) |
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties |
Abstract
PDF
|
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy |
|
Vol 4, No 11 (2016) |
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey |
Abstract
PDF
|
Ahmet Duran Çelik, Erdal Dağıstan |
|
Vol 7, No 3 (2019) |
Behavioral Determinants of Food Waste; the Case of Çorum Province |
Abstract
PDF (Türkçe)
|
Gungor Karakas |
|
Vol 4, No 5 (2016) |
Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties |
Abstract
PDF (Türkçe)
|
Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 7, No 2 (2019) |
Nanoencapsulation Techniques in Food Industry |
Abstract
PDF (Türkçe)
|
İsmail Tontul |
|
Vol 5, No 3 (2017) |
Chemical Safety of Unpolished Nigerian Rice |
Abstract
PDF
|
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire |
|
Vol 8, No 5 (2020) |
Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition |
Abstract
PDF (Türkçe)
|
Recep Aytunç, Bahri Özsisli |
|
Vol 5, No 1 (2017) |
Conjugated Linoleic Acid and Importance to Health |
Abstract
PDF (Türkçe)
|
Canan Asal Ulus, Ali Gücükoğlu |
|
Vol 3, No 6 (2015) |
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector |
Abstract
PDF
|
Sayed Mohammad Naim Khalid |
|
Vol 8, No 4 (2020) |
Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions |
Abstract
PDF
|
Erana Kebede Neda |
|
Vol 3, No 4 (2015) |
Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products |
Abstract
PDF
|
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens |
Abstract
PDF (Türkçe)
|
Oktay Tomar, Gamze Yıldırım |
|
Vol 8, No 7 (2020) |
Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses |
Abstract
PDF
|
Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba |
|
Vol 7, No 5 (2019) |
Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) |
Abstract
PDF (Türkçe)
|
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal |
|
Vol 3, No 4 (2015) |
Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers |
Abstract
PDF
|
Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis |
|
Vol 8, No 7 (2020) |
Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions |
Abstract
PDF (Türkçe)
|
Nedra Tektaş Taşan, Özlem Akpınar |
|
Vol 8, No 4 (2020) |
Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties |
Abstract
PDF (Türkçe)
|
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz |
|
Vol 8, No 12 (2020) |
Investigation of the Microbiological Quality of Tokat Bez Sucuk |
Abstract
PDF (Türkçe)
|
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım |
|
Vol 7, No 11 (2019) |
Food Safety, Fish and Listeriosis |
Abstract
PDF
|
Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez |
|
Vol 4, No 11 (2016) |
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van |
Abstract
PDF (Türkçe)
|
Enise Akel, Süleyman Alemdar |
|
Vol 8, No 4 (2020) |
Fluidized Bed Applications in Powder Food Processes |
Abstract
PDF (Türkçe)
|
Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin |
|
Vol 6, No 7 (2018) |
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures |
Abstract
PDF
|
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol |
|
Vol 3, No 4 (2015) |
Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods |
Abstract
PDF (Türkçe)
|
Nihal Şimşekli, İsmail Sait Doğan |
|
Vol 8, No 7 (2020) |
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
Abstract
PDF (Türkçe)
|
İlhan Gün, Aslı Albayrak, Asuman Gürsel |
|
Vol 8, No 3 (2020) |
Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
Abstract
PDF (Türkçe)
|
Esen Oruç, Rüstem Cangi, Aysel Ergün |
|
Vol 6, No 6 (2018) |
Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia |
Abstract
PDF
|
Beyan Ahmed Yuya |
|
Vol 3, No 1 (2015) |
Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize |
Abstract
PDF
|
Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi |
|
Vol 6, No 3 (2018) |
Using of Weeds as Food in Eastern Anatolia Region |
Abstract
PDF (Türkçe)
|
Zühal Okcu, Benay Kaplan |
|
Vol 7 (2019): Special Issue 3 (TURJAF 2019) |
Microbiological Quality of Raw Meat Sold in Tokat Province |
Abstract
PDF (Türkçe)
|
Nilgün Öncül, Zeliha Yıldırım |
|
Vol 7, No 8 (2019) |
The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria |
Abstract
PDF (Türkçe)
|
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı |
|
Vol 7, No 12 (2019) |
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus |
Abstract
PDF
|
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
|
Vol 3, No 6 (2015) |
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications |
Abstract
PDF
|
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
|
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
|
Vol 4, No 12 (2016) |
Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity |
Abstract
PDF
|
M. Dilek Avşaroğlu |
|
Vol 5, No 12 (2017) |
Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas |
Abstract
PDF
|
Celile Özçiçek Dölekoğlu, Sema Gün |
|
Vol 4, No 12 (2016) |
The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey |
Abstract
PDF (Türkçe)
|
Aziz Gül |
|
Vol 8, No 4 (2020) |
Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey |
Abstract
PDF
|
Didar Ucuncuoglu |
|
Vol 6, No 8 (2018) |
Occurred Biogenamins Resulting from Microbial Activities |
Abstract
PDF (Türkçe)
|
Simge Aktop, Pınar Şanlıbaba |
|
Vol 9, No 1 (2021) |
Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono’ And Yoghurt Samples in Kaduna, Nigeria |
Abstract
PDF
|
Fausat Adeola Abdulrahman, Emiade Sanmi |
|
Vol 7, No 5 (2019) |
Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples |
Abstract
PDF
|
Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz |
|
Vol 4, No 11 (2016) |
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun |
Abstract
PDF (Türkçe)
|
Sibel Özçakmak, Osman Gül |
|
Vol 5, No 6 (2017) |
A Review on Food Production with 3 Dimensional (3D) Printing Technology |
Abstract
PDF (Türkçe)
|
Celalettin Değerli, Sedef Nehir El |
|
Vol 7, No 4 (2019) |
Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses |
Abstract
PDF (Türkçe)
|
Ahmet Görgüç, Fatih Mehmet Yılmaz |
|
Vol 8, No 11 (2020) |
Application of Plasma Technology in Food Processing |
Abstract
PDF (Türkçe)
|
Aslı Albayrak, Gülden Başyiğit Kılıç |
|
Vol 5, No 5 (2017) |
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
Abstract
PDF
|
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil |
|
Vol 8, No 5 (2020) |
Propolis and Potential Use in Food Products |
Abstract
PDF
|
Ezgi Demir Özer |
|
Vol 8, No 2 (2020) |
Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare |
Abstract
PDF
|
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal |
|
Vol 6, No 4 (2018) |
Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken |
Abstract
PDF (Türkçe)
|
Ceyda Dadalı, Duygu Kışla |
|
Vol 8, No 5 (2020) |
Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique |
Abstract
PDF
|
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan |
|
Vol 8, No 2 (2020) |
A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers |
Abstract
PDF (Türkçe)
|
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak |
|
Vol 8, No 10 (2020) |
Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province |
Abstract
PDF (Türkçe)
|
Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz |
|
Vol 8, No 5 (2020) |
Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey |
Abstract
PDF
|
Nermin Bahşi, Dilek Bostan Budak |
|
Vol 2, No 5 (2014) |
The Effect of Essential Oils on Staphylococcus aureus |
Abstract
PDF (Türkçe)
|
Seda Ozdikmenli, Nukhet Nilüfer Zorba |
|
Vol 5, No 2 (2017) |
The Importance of Edible Landscape in the Cities |
Abstract
PDF
|
Filiz Çelik |
|
Vol 7, No 12 (2019) |
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes |
Abstract
PDF
|
Hülya Turan, Can Okan Altan, Demet Kocatepe |
|
Vol 8, No 9 (2020) |
Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) |
Abstract
PDF
|
Kaan Hürkan |
|
Vol 8, No 5 (2020) |
Balık Tüketim Eğilimleri, Sinop İli Örneği |
Abstract
PDF (Türkçe)
|
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker |
|
Vol 6, No 10 (2018) |
Buckwheat: Composition and Potential Usages in Foods |
Abstract
PDF (Türkçe)
|
Su Kılıç, Yeşim Elmacı |
|
Vol 5, No 12 (2017) |
Fluid Bed Coating and Its Food Applications |
Abstract
PDF (Türkçe)
|
Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 8, No 8 (2020) |
The Relationship between Climate Change, Obesity and Agricultural Policies |
Abstract
PDF (Türkçe)
|
Güngör Karakas |
|
Vol 7, No 6 (2019) |
Determining the Consumption Habits Related to Probiotic Products |
Abstract
PDF (Türkçe)
|
Savaş Aslan, Recep Kara, Hilmi Yaman |
|
Vol 5, No 6 (2017) |
Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example |
Abstract
PDF
|
Wasiu Olayinka Fawole, Burhan Özkan |
|
Vol 8, No 4 (2020) |
Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
Abstract
PDF
|
Hacer Aslan Canberi, Esra Şentürk, Simge Aktop, Pınar Şanlıbaba |
|
Vol 9, No 3 (2021) |
Use of Sweeteners in Milk and Milk Products |
Abstract
PDF (Türkçe)
|
Zeynep Ece Günaydı, Ahmet Ayar |
|
Vol 5, No 12 (2017) |
Natural Food Colorants Obtained from Algae and Their Functional Properties |
Abstract
PDF (Türkçe)
|
Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 9, No 1 (2021) |
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults |
Abstract
PDF
|
Güliz Haskaraca, Esra Bostanci, Yusuf Arslan |
|
Vol 1, No 2 (2013) |
Evaluation of Barley as Human Food |
Abstract
PDF (Türkçe)
|
Mehmet Köten, Sabri Ünsal, Ayhan Atlı |
|
Vol 5, No 8 (2017) |
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report |
Abstract
PDF (Türkçe)
|
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz |
|
Vol 5, No 6 (2017) |
Drying of Foods with Foam mat Drying Method |
Abstract
PDF (Türkçe)
|
Emine Varhan, Mehmet Koç |
|
Vol 6, No 2 (2018) |
Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey |
Abstract
PDF
|
Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk |
|
Vol 2, No 3 (2014) |
Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread |
Abstract
PDF
|
Hasan Tangüler |
|
Vol 2, No 2 (2014) |
Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology |
Abstract
PDF (Türkçe)
|
Murat Türkeş |
|
Vol 2, No 1 (2014) |
The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP |
Abstract
PDF (Türkçe)
|
Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım |
|
Vol 7, No 5 (2019) |
Nutritional and Sensory Quality in Organic and Conventional Foods |
Abstract
PDF (Türkçe)
|
Rabia Talay, Ümmügülsüm Erdoğan |
|
Vol 6, No 9 (2018) |
Food Security of Urban Female-headed Households: Case in Jambi Province, Indonesia |
Abstract
PDF
|
Hardiani Hardiani, Junaidi Junaidi, Purwaka Hari Prihanto |
|
1 - 98 of 98 Items |
|