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Issue Title
 
Vol 2, No 6 (2014) A Functional Food : “ Şifalı Top ” Abstract  PDF (Türkçe)
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur
 
Vol 7, No 10 (2019) Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province Abstract  PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
 
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
 
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
 
Vol 7, No 11 (2019) The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Abstract  PDF
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan
 
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
 
Vol 7, No 11 (2019) Dielectric Properties of Foods Abstract  PDF
Buşra Tıraş, Sercan Dede, Filiz Altay
 
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
 
Vol 5, No 4 (2017) A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods Abstract  PDF
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
 
Vol 4, No 2 (2016) Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire Abstract  PDF
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
 
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract  PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
 
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract  PDF
Hasan Arısoy, Zeki Bayramoğlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 7, No 8 (2019) Efficient Energy Systems Models for Sustainable Food Processing Abstract  PDF
Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş
 
Vol 6, No 1 (2018) Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester Abstract  PDF (Türkçe)
Ertan Ermiş, Rabia Güneş, İnci Zent
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 3, No 4 (2015) Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products Abstract  PDF
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Abstract  PDF (Türkçe)
Oktay Tomar, Gamze Yıldırım
 
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract  PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
 
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 7, No 3 (2019) Behavioral Determinants of Food Waste; the Case of Çorum Province Abstract  PDF (Türkçe)
Gungor Karakas
 
Vol 4, No 5 (2016) Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties Abstract  PDF (Türkçe)
Mehmet Koç, Figen Kaymak-Ertekin
 
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