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Found 21 items.
Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields
Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari
2042-2046
13.12.2019
Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay
Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas
1483-1489
13.09.2019
Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle
Ercan Soydan, Uğur Şen, Emre Şirin
1575-1579
18.12.2017
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
515-521
07.06.2015
Importance of Some Oil Crops in Human Nutrition
Mehtap Gürsoy
2154-2158
15.12.2019
Fatty Acid Compositions of Organic Animal Products
Ceyhun Yücel
125-130
13.12.2020
Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
1941-1946
23.11.2019
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques
Nazan Çömlekcioğlu, Ashabil Aygan
2723-2728
27.12.2020
Postharvest Differences between Conventional and Artificial Drying of Hazelnut
Ali Turan, Ali İslam
1766-1772
22.11.2019
Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs
Tülay Çimrin, Murat Demirel
401-406
15.05.2016
Use of Functional Featured Natural Components in Meat Products
Işıl İlter, Figen Ertekin
1297-1307
25.06.2020
Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy
Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez
452-459
27.03.2021
Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities
Nazan Çömlekçioğlu, Rıdvan Çırak
1448-1454
02.09.2021
Use of Nanoemulsions in Encapsulation of Food Components
İsmail Tontul
130-138
29.01.2020
Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk
216-220
31.03.2016
Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat
Alper Zöngür
2151-2155
29.11.2022
Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region
Gökhan Gökçe, Gökhan Tamer Kayaalp
210-215
18.01.2025
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced
Bayram Ürkek, Mustafa Şengül
452-459
10.04.2018
Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics
Şükrü Canpolat, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata, Cemil İşlek
2257-2265
12.12.2024
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
Musa Karaalp, Hacer Kaya, Vecihi Aksakal
1802-1809
03.01.2018
Milk Fatty Acid Composition of Anatolian Buffaloes Originating from the Cukurova Region
Gökhan Gökçe, Gökhan Tamer Kayaalp
2155-2160
27.11.2023
1 - 21 of 21 items
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drying
printability
sos pathway
mariculture
sea-cages
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yeast extract
greenhouses
mutant
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