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Found 21 items.
  • Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields

    Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari
    2042-2046
    13.12.2019
  • Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay

    Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas
    1483-1489
    13.09.2019
  • Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle

    Ercan Soydan, Uğur Şen, Emre Şirin
    1575-1579
    18.12.2017
  • Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

    Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
    515-521
    07.06.2015
  • Importance of Some Oil Crops in Human Nutrition

    Mehtap Gürsoy
    2154-2158
    15.12.2019
  • Fatty Acid Compositions of Organic Animal Products

    Ceyhun Yücel
    125-130
    13.12.2020
  • Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey

    Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
    1941-1946
    23.11.2019
  • Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

    Nazan Çömlekcioğlu, Ashabil Aygan
    2723-2728
    27.12.2020
  • Postharvest Differences between Conventional and Artificial Drying of Hazelnut

    Ali Turan, Ali İslam
    1766-1772
    22.11.2019
  • Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs

    Tülay Çimrin, Murat Demirel
    401-406
    15.05.2016
  • Use of Functional Featured Natural Components in Meat Products

    Işıl İlter, Figen Ertekin
    1297-1307
    25.06.2020
  • Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy

    Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez
    452-459
    27.03.2021
  • Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities

    Nazan Çömlekçioğlu, Rıdvan Çırak
    1448-1454
    02.09.2021
  • Use of Nanoemulsions in Encapsulation of Food Components

    İsmail Tontul
    130-138
    29.01.2020
  • Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species

    Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk
    216-220
    31.03.2016
  • Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat

    Alper Zöngür
    2151-2155
    29.11.2022
  • Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region

    Gökhan Gökçe, Gökhan Tamer Kayaalp
    210-215
    18.01.2025
  • Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced

    Bayram Ürkek, Mustafa Şengül
    452-459
    10.04.2018
  • Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics

    Şükrü Canpolat, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata, Cemil İşlek
    2257-2265
    12.12.2024
  • Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs

    Musa Karaalp, Hacer Kaya, Vecihi Aksakal
    1802-1809
    03.01.2018
  • Milk Fatty Acid Composition of Anatolian Buffaloes Originating from the Cukurova Region

    Gökhan Gökçe, Gökhan Tamer Kayaalp
    2155-2160
    27.11.2023
1 - 21 of 21 items

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Keywords

dryingprintabilitysos pathwaymariculturesea-cagesfish escapesmountain villageyeast extractgreenhousesmutantentrepreneurshipthiolsstreet marketsrecoveryhasak sheepchina.bulb yieldabamectinŞırnak
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ISSN: 2148-127X

TURJAF

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